Global Whey Competitive Landscape Professional Research Report 2024

Global Whey Competitive Landscape Professional Research Report 2024

Research Summary

Whey is a protein-rich liquid that is separated from milk during the cheese-making process. It is a byproduct of cheese production and contains a high concentration of protein, along with various other nutrients such as lactose, vitamins, and minerals. Whey protein is considered a complete protein because it contains all nine essential amino acids that the body needs but cannot produce on its own. Due to its high protein content and rapid absorption by the body, whey protein is commonly used as a dietary supplement by athletes, bodybuilders, and fitness enthusiasts to support muscle growth, recovery, and overall health. Whey protein is available in various forms, including whey protein concentrate, whey protein isolate, and whey protein hydrolysate, each with different levels of protein purity and processing methods. Additionally, whey is also used in food products such as protein bars, shakes, and beverages, as well as in industrial applications such as animal feed and biofuel production.

According to DIResearch's in-depth investigation and research, the global Whey market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Whey include Euroserum, FrieslandCampina, Lactalis Ingredients, Hilmar Cheese Company, DMK, Arla Foods, Fonterra, Volac, Leprino Foods Company, Saputo Ingredients, Davisco Foods, Agropur, Glanbia Nutritionals, Devondale Murray Goulburn, Swiss Valley Farms, Sachsenmilch Leppersdorf, Valio, Bongrain Group, Associated Milk Producers, Carbery, Land O＇Lakes, Brewster Cheese Company, MILEI, Dairygold Co-Operative Society, DOC Kaas etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Whey. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Whey market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Whey market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Whey industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Whey Include:

Euroserum

FrieslandCampina

Lactalis Ingredients

Hilmar Cheese Company

DMK

Arla Foods

Fonterra

Volac

Leprino Foods Company

Saputo Ingredients

Davisco Foods

Agropur

Glanbia Nutritionals

Devondale Murray Goulburn

Swiss Valley Farms

Sachsenmilch Leppersdorf

Valio

Bongrain Group

Associated Milk Producers

Carbery

Land O＇Lakes

Brewster Cheese Company

MILEI

Dairygold Co-Operative Society

DOC Kaas

Whey Product Segment Include:

Acid Whey

Sweet Whey

Demineralized Whey

Non-Demineralized Whey

Whey Product Application Include:

Pharma

Nutrition

Health Care

Personal Care

Food

Feed

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Whey Industry PESTEL Analysis

Chapter 3: Global Whey Industry Porter’s Five Forces Analysis

Chapter 4: Global Whey Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Whey Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Whey Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Whey Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Whey Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Whey Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Whey Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Whey Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Whey Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources