Global Wagyu Beef Competitive Landscape Professional Research Report 2024

Global Wagyu Beef Competitive Landscape Professional Research Report 2024

Research Summary

Wagyu beef is a highly prized and premium quality beef originating from Japan, renowned for its exceptional marbling, tenderness, and rich flavor. The term ＂Wagyu＂ translates to ＂Japanese cow,＂ and the beef is derived from specific breeds of cattle, including the Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn. These cattle are raised with meticulous care, including special diets and breeding practices, to enhance the marbling and quality of the meat. Wagyu beef is known for its intense marbling of fat, which melts at low temperatures, resulting in a buttery texture and unparalleled succulence. It is often graded based on the amount and quality of marbling, with higher grades commanding premium prices. Wagyu beef is prized by chefs and food enthusiasts worldwide for its exquisite taste and luxurious dining experience.

According to DIResearch's in-depth investigation and research, the global Wagyu Beef market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Wagyu Beef include Itoham Foods Inc., Starzen Co., Ltd., Australian Agricultural Company (AACo), Snake River Farms, Mishima Reserve, Blackmore Wagyu, Imperial Wagyu Beef, Black Hawk Prime, Lone Mountain Cattle Company, Toriyama Umami Wagyu, Masami Foods, Morgan Ranch etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Wagyu Beef. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Wagyu Beef market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Wagyu Beef market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Wagyu Beef industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Wagyu Beef Include:

Itoham Foods Inc.

Starzen Co., Ltd.

Australian Agricultural Company (AACo)

Snake River Farms

Mishima Reserve

Blackmore Wagyu

Imperial Wagyu Beef

Black Hawk Prime

Lone Mountain Cattle Company

Toriyama Umami Wagyu

Masami Foods

Morgan Ranch

Wagyu Beef Product Segment Include:

Fullblood Wagyu

Purebred Wagyu

Crossbred Wagyu

Wagyu Beef Product Application Include:

Retail

Wholesaler

Direct to Consumer

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Wagyu Beef Industry PESTEL Analysis

Chapter 3: Global Wagyu Beef Industry Porter’s Five Forces Analysis

Chapter 4: Global Wagyu Beef Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Wagyu Beef Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Wagyu Beef Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Wagyu Beef Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Wagyu Beef Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Wagyu Beef Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Wagyu Beef Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Wagyu Beef Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Wagyu Beef Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources