Global Vital Wheat Gluten Competitive Landscape Professional Research Report 2025

Research Summary

Vital wheat gluten is a natural protein extracted from wheat flour through a process that removes most of the starch, leaving behind a concentrated form of gluten. It is commonly used in baking and food manufacturing for its ability to improve the texture, elasticity, and structure of dough. Vital wheat gluten helps bread and other baked goods rise by trapping air bubbles during the fermentation process, giving the final product a chewy and airy texture. It is also a key ingredient in plant-based meat alternatives, such as seitan, because it mimics the texture of meat when cooked. In addition to its culinary uses, vital wheat gluten is a rich source of protein and is often used as a dietary supplement in vegetarian and vegan diets.

According to DIResearch's in-depth investigation and research, the global Vital Wheat Gluten market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Vital Wheat Gluten include Amilina, Augason Farms, Bob＇s Red Mill, Cargill, Honeyville, Manildra Group USA, Meelunie, Pioneer Industries, Royal Ingredients Group, Tereos, Südzucker Group, Arrowhead Mills, King Arthur Flour, Anthony＇s Goods, Blattmann Schweiz, Lotus Health, Suzhou Wanshen Flour Products, Shandong Qufeng Food Tech, Henan Tianguan Enterprise Group, Anhui Ante Food, Guanxian Xinrui Industrial, Henan Feitian Agricultural Development, Anhui Bilvchun Biotechnology, Shanghai Honghao Chemical, Foodchem, Baotou Huazi Industry etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Vital Wheat Gluten. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Vital Wheat Gluten market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Vital Wheat Gluten market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Vital Wheat Gluten industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Vital Wheat Gluten Include:

Amilina

Augason Farms

Bob＇s Red Mill

Cargill

Honeyville

Manildra Group USA

Meelunie

Pioneer Industries

Royal Ingredients Group

Tereos

Südzucker Group

Arrowhead Mills

King Arthur Flour

Anthony＇s Goods

Blattmann Schweiz

Lotus Health

Suzhou Wanshen Flour Products

Shandong Qufeng Food Tech

Henan Tianguan Enterprise Group

Anhui Ante Food

Guanxian Xinrui Industrial

Henan Feitian Agricultural Development

Anhui Bilvchun Biotechnology

Shanghai Honghao Chemical

Foodchem

Baotou Huazi Industry

Vital Wheat Gluten Product Segment Include:

Food Grade Vital Wheat Gluten

Feed Grade Vital Wheat Gluten

Vital Wheat Gluten Product Application Include:

Online Sales

Offline Sales

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Vital Wheat Gluten Industry PESTEL Analysis

Chapter 3: Global Vital Wheat Gluten Industry Porter’s Five Forces Analysis

Chapter 4: Global Vital Wheat Gluten Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Vital Wheat Gluten Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Vital Wheat Gluten Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Vital Wheat Gluten Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Vital Wheat Gluten Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Vital Wheat Gluten Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Vital Wheat Gluten Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Vital Wheat Gluten Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Vital Wheat Gluten Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources