Global Transglutaminase Competitive Landscape Professional Research Report 2025

Global Transglutaminase Competitive Landscape Professional Research Report 2025

Research Summary

Transglutaminase is an enzyme that catalyzes the formation of covalent bonds between proteins, leading to the cross-linking of these proteins. This enzymatic activity contributes to the structural integrity of various tissues and is involved in processes such as blood clotting, wound healing, and the formation of the extracellular matrix. Transglutaminases play a role in post-translational modification, influencing the structure and function of proteins by creating stable bonds between specific amino acid residues. One well-known member of the transglutaminase family is tissue transglutaminase (TG2), which has been implicated in several physiological and pathological processes, including celiac disease, where it plays a role in gluten intolerance. The diverse functions of transglutaminase enzymes make them significant in both normal cellular functions and the development of certain diseases.

According to DIResearch's in-depth investigation and research, the global Transglutaminase market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Transglutaminase include Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Transglutaminase. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Transglutaminase market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Transglutaminase market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Transglutaminase industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Transglutaminase Include:

Ajinomoto

TFI GmbH

Micro-Tech Foods Ingredients

BDF Natural Ingredients

Yiming Biological

Taixing Dongsheng

Kinry

Pangbo Biological

Transglutaminase Product Segment Include:

Less Than 100 U/g

100 U/g – 200 U/g

More Than 200 U/g

Transglutaminase Product Application Include:

Meat

Fish

Dairy

Flour

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Transglutaminase Industry PESTEL Analysis

Chapter 3: Global Transglutaminase Industry Porter’s Five Forces Analysis

Chapter 4: Global Transglutaminase Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Transglutaminase Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Transglutaminase Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Transglutaminase Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Transglutaminase Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Transglutaminase Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Transglutaminase Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Transglutaminase Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Transglutaminase Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources