Global Torula Yeast Competitive Landscape Professional Research Report 2024

Global Torula Yeast Competitive Landscape Professional Research Report 2024

Research Summary

Torula yeast refers to a type of yeast derived from the species Candida utilis. Unlike traditional baker＇s yeast, torula yeast is not commonly used for leavening bread but is instead utilized in the food industry for its flavor-enhancing properties. This yeast is often employed as a seasoning or flavoring agent, particularly in savory and umami-rich foods. Torula yeast extract, a byproduct of the yeast, is known for its ability to enhance the taste of various dishes, including soups, sauces, snacks, and processed foods. It is valued for its natural glutamic acid content, which contributes to a savory or umami flavor profile. Torula yeast extract is also recognized for being a suitable option for individuals with gluten intolerance, as it does not contain gluten.

According to DIResearch's in-depth investigation and research, the global Torula Yeast market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Torula Yeast include Lallemand, Kenegrade, Kohjin, Gluthatheon, Koninklijke DSM, Oriental Yeast, Synergy Flavors, Chr. Hansen etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Torula Yeast. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Torula Yeast market. The report data covers historical data from 2018 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Torula Yeast market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Torula Yeast industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.    

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Torula Yeast Include:

Lallemand

Kenegrade

Kohjin

Gluthatheon

Koninklijke DSM

Oriental Yeast

Synergy Flavors

Chr. Hansen

Torula Yeast Product Segment Include:

Baker’s Yeast

Feed Yeast

Wine Yeast

Bio-ethanol Yeast

Others

Torula Yeast Product Application Include:

Food and Beverage Industry

Pharmaceutical Industry

Energy

Paper Industry

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Torula Yeast Capacity and Production Analysis

Chapter 3: Global Torula Yeast Industry PESTEL Analysis

Chapter 4: Global Torula Yeast Industry Porter’s Five Forces Analysis

Chapter 5: Global Torula Yeast Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 6: Global Torula Yeast Market Size and Forecast by Type and Application Analysis

Chapter 7: North America Torula Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: Europe Torula Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: China Torula Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: APAC (Excl. China) Torula Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Latin America Torula Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Middle East and Africa Torula Yeast Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 13: Global Torula Yeast Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 14: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 15: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 16: Research Findings and Conclusion

Chapter 17: Methodology and Data Sources