Global Tofu Competitive Landscape Professional Research Report 2024
Research Summary
Tofu, also known as bean curd, is a versatile and popular food derived from soybeans. It is a staple in many Asian cuisines and has gained widespread popularity worldwide as a vegetarian and vegan protein source. To make tofu, soy milk is curdled with a coagulant, traditionally nigari (a substance rich in magnesium chloride extracted from seawater) or calcium sulfate. The resulting curds are pressed into solid blocks with varying degrees of firmness, ranging from soft to extra-firm. Tofu has a neutral taste and a spongy texture, making it adaptable to various cooking methods. It readily absorbs flavors, making it a favorite in savory and sweet dishes alike. Nutritionally, tofu is rich in protein, iron, and calcium, and it serves as an excellent meat substitute in vegetarian and vegan diets. It is used in a wide array of dishes, including stir-fries, soups, salads, and desserts, contributing to its popularity across diverse culinary traditions.
According to DIResearch's in-depth investigation and research, the global Tofu market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Tofu include Pulmuone, Sagamiya Foods, CJ CheilJedang, Zuming Bean Products, House Foods America Corporation, Morinaga Milk, Shanghai Tramy Green Food Group, Hangzhou Bean Food, Shenyang Fulai Food Industrial, Sunrise Soya Foods etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Tofu. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Tofu market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Tofu market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Tofu industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Tofu Include:
Pulmuone
Sagamiya Foods
CJ CheilJedang
Zuming Bean Products
House Foods America Corporation
Morinaga Milk
Shanghai Tramy Green Food Group
Hangzhou Bean Food
Shenyang Fulai Food Industrial
Sunrise Soya Foods
Tofu Product Segment Include:
Firm Tofu
Soft Tofu
Others
Tofu Product Application Include:
Dealer/Retailer
Supermarkets and Hypermarkets
Direct Selling
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Tofu Industry PESTEL Analysis
Chapter 3: Global Tofu Industry Porter’s Five Forces Analysis
Chapter 4: Global Tofu Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Tofu Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Tofu Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Tofu Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Tofu Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Tofu Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Tofu Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Tofu Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Tofu Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
- 1 Tofu Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Tofu Product by Type
- 1.2.1 Global Tofu Market Size by Type, 2023 VS 2024 VS 2030
- 1.2.2 Firm Tofu
- 1.2.3 Soft Tofu
- 1.2.4 Others
- 1.3 Tofu Product by Application
- 1.3.1 Global Tofu Market Size by Application, 2023 VS 2024 VS 2030
- 1.3.2 Dealer/Retailer
- 1.3.3 Supermarkets and Hypermarkets
- 1.3.4 Direct Selling
- 1.4 Global Tofu Market Revenue and Sales Analysis
- 1.4.1 Global Tofu Market Size Analysis (2019-2030)
- 1.4.2 Global Tofu Market Sales Analysis (2019-2030)
- 1.4.3 Global Tofu Market Sales Price Trend Analysis (2019-2030)
- 1.5 Tofu Market Development Status and Trends
- 1.5.1 Tofu Industry Development Status Analysis
- 1.5.2 Tofu Industry Development Trends Analysis
- 2 Tofu Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Tofu Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Tofu Market Analysis by Regions
- 4.1 Tofu Overall Market: 2023 VS 2024 VS 2030
- 4.2 Global Tofu Revenue and Forecast Analysis (2019-2030)
- 4.2.1 Global Tofu Revenue and Market Share by Region (2019-2024)
- 4.2.2 Global Tofu Revenue Forecast by Region (2025-2030)
- 4.3 Global Tofu Sales and Forecast Analysis (2019-2030)
- 4.3.1 Global Tofu Sales and Market Share by Region (2019-2024)
- 4.3.2 Global Tofu Sales Forecast by Region (2025-2030)
- 4.4 Global Tofu Sales Price Trend Analysis (2019-2030)
- 5 Global Tofu Market Size by Type and Application
- 5.1 Global Tofu Market Size by Type
- 5.1.1 Global Tofu Revenue and Forecast Analysis by Type (2019-2030)
- 5.1.2 Global Tofu Sales and Forecast Analysis by Type (2019-2030)
- 5.2 Global Tofu Market Size by Application
- 5.2.1 Global Tofu Revenue and Forecast Analysis by Application (2019-2030)
- 5.2.2 Global Tofu Sales and Forecast Analysis by Application (2019-2030)
- 6 North America
- 6.1 North America Tofu Market Size and Growth Rate Analysis (2019-2030)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Tofu Market Size by Type
- 6.3.1 North America Tofu Sales by Type (2019-2030)
- 6.3.2 North America Tofu Revenue by Type (2019-2030)
- 6.4 North America Tofu Market Size by Application
- 6.4.1 North America Tofu Sales by Application (2019-2030)
- 6.4.2 North America Tofu Revenue by Application (2019-2030)
- 6.5 North America Tofu Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Tofu Market Size and Growth Rate Analysis (2019-2030)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Tofu Market Size by Type
- 7.3.1 Europe Tofu Sales by Type (2019-2030)
- 7.3.2 Europe Tofu Revenue by Type (2019-2030)
- 7.4 Europe Tofu Market Size by Application
- 7.4.1 Europe Tofu Sales by Application (2019-2030)
- 7.4.2 Europe Tofu Revenue by Application (2019-2030)
- 7.5 Europe Tofu Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Tofu Market Size and Growth Rate Analysis (2019-2030)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Tofu Market Size by Type
- 8.3.1 China Tofu Sales by Type (2019-2030)
- 8.3.2 China Tofu Revenue by Type (2019-2030)
- 8.4 China Tofu Market Size by Application
- 8.4.1 China Tofu Sales by Application (2019-2030)
- 8.4.2 China Tofu Revenue by Application (2019-2030)
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Tofu Market Size and Growth Rate Analysis (2019-2030)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Tofu Market Size by Type
- 9.3.1 APAC (excl. China) Tofu Sales by Type (2019-2030)
- 9.3.2 APAC (excl. China) Tofu Revenue by Type (2019-2030)
- 9.4 APAC (excl. China) Tofu Market Size by Application
- 9.4.1 APAC (excl. China) Tofu Sales by Application (2019-2030)
- 9.4.2 APAC (excl. China) Tofu Revenue by Application (2019-2030)
- 9.5 APAC (excl. China) Tofu Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Indonesia
- 9.5.6 Vietnam
- 9.5.7 Malaysia
- 9.5.8 Thailand
- 10 Latin America
- 10.1 Latin America Tofu Market Size and Growth Rate Analysis (2019-2030)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Tofu Market Size by Type
- 10.3.1 Latin America Tofu Sales by Type (2019-2030)
- 10.3.2 Latin America Tofu Revenue by Type (2019-2030)
- 10.4 Latin America Tofu Market Size by Application
- 10.4.1 Latin America Tofu Sales by Application (2019-2030)
- 10.4.2 Latin America Tofu Revenue by Application (2019-2030)
- 10.5 Latin America Tofu Market Size by Country
- 10.5.1 Mexico
- 10.5.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Tofu Market Size and Growth Rate Analysis (2019-2030)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Tofu Market Size by Type
- 11.3.1 Middle East & Africa Tofu Sales by Type (2019-2030)
- 11.3.2 Middle East & Africa Tofu Revenue by Type (2019-2030)
- 11.4 Middle East & Africa Tofu Market Size by Application
- 11.4.1 Middle East & Africa Tofu Sales by Application (2019-2030)
- 11.4.2 Middle East & Africa Tofu Revenue by Application (2019-2030)
- 11.5 Middle East & Africa Tofu Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Tofu Market Sales, Revenue and Price by Key Manufacturers (2020-2024)
- 12.1.1 Global Tofu Market Sales by Key Manufacturers (2020-2024)
- 12.1.2 Global Tofu Market Revenue by Key Manufacturers (2020-2024)
- 12.1.3 Global Tofu Average Sales Price by Manufacturers (2020-2024)
- 12.2 Tofu Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Tofu Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Pulmuone
- 13.1.1 Pulmuone Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Pulmuone Tofu Product Portfolio
- 13.1.3 Pulmuone Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
- 13.2 Sagamiya Foods
- 13.2.1 Sagamiya Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 Sagamiya Foods Tofu Product Portfolio
- 13.2.3 Sagamiya Foods Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
- 13.3 CJ CheilJedang
- 13.3.1 CJ CheilJedang Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 CJ CheilJedang Tofu Product Portfolio
- 13.3.3 CJ CheilJedang Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
- 13.4 Zuming Bean Products
- 13.4.1 Zuming Bean Products Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 Zuming Bean Products Tofu Product Portfolio
- 13.4.3 Zuming Bean Products Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
- 13.5 House Foods America Corporation
- 13.5.1 House Foods America Corporation Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.5.2 House Foods America Corporation Tofu Product Portfolio
- 13.5.3 House Foods America Corporation Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
- 13.6 Morinaga Milk
- 13.6.1 Morinaga Milk Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.6.2 Morinaga Milk Tofu Product Portfolio
- 13.6.3 Morinaga Milk Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
- 13.7 Shanghai Tramy Green Food Group
- 13.7.1 Shanghai Tramy Green Food Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.7.2 Shanghai Tramy Green Food Group Tofu Product Portfolio
- 13.7.3 Shanghai Tramy Green Food Group Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
- 13.8 Hangzhou Bean Food
- 13.8.1 Hangzhou Bean Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.8.2 Hangzhou Bean Food Tofu Product Portfolio
- 13.8.3 Hangzhou Bean Food Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
- 13.9 Shenyang Fulai Food Industrial
- 13.9.1 Shenyang Fulai Food Industrial Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.9.2 Shenyang Fulai Food Industrial Tofu Product Portfolio
- 13.9.3 Shenyang Fulai Food Industrial Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
- 13.10 Sunrise Soya Foods
- 13.10.1 Sunrise Soya Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.10.2 Sunrise Soya Foods Tofu Product Portfolio
- 13.10.3 Sunrise Soya Foods Tofu Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2020-2024)
- 14 Industry Chain Analysis
- 14.1 Tofu Industry Chain Analysis
- 14.2 Tofu Industry Upstream Supply Analysis
- 14.2.1 Upstream Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Tofu Typical Downstream Customers
- 14.4 Tofu Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
Research Assistance
Download our eBook: How to Succeed Using Market Research
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook