Global Textured Soybean Protein (TSP) Competitive Landscape Professional Research Report 2024

Global Textured Soybean Protein (TSP) Competitive Landscape Professional Research Report 2024

Research Summary

Textured Soybean Protein (TSP), also known as Textured Vegetable Protein (TVP), is a versatile plant-based protein derived from soybeans. It is made by extracting soy protein from defatted soy flour and then processing it into various textured forms, such as granules, flakes, chunks, or strips. TSP has a fibrous, meat-like texture and can be rehydrated with water or broth to mimic the texture and appearance of meat. It is commonly used as a meat substitute in vegetarian and vegan dishes, such as burgers, tacos, chili, stir-fries, and casseroles, providing a source of protein and texture similar to meat without the cholesterol and saturated fat. TSP is also a cost-effective and shelf-stable protein alternative, making it popular in food production and manufacturing. Additionally, TSP is highly nutritious, rich in protein, fiber, vitamins, and minerals, making it a healthy addition to a balanced diet.

According to DIResearch's in-depth investigation and research, the global Textured Soybean Protein (TSP) market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Textured Soybean Protein (TSP) include ADM, DuPont, CHS, Scents Holding, Sojaprotein, Cargill, Gushen Biological, Wonderful Industrial Group, FUJIOIL, Shandong Sanwei Soybean Protein, Shansong Biological, Sonic Biochem, Goldensea Industry, Soja Austria, Bremil Group etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Textured Soybean Protein (TSP). Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Textured Soybean Protein (TSP) market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Textured Soybean Protein (TSP) market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Textured Soybean Protein (TSP) industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Textured Soybean Protein (TSP) Include:

ADM

DuPont

CHS

Scents Holding

Sojaprotein

Cargill

Gushen Biological

Wonderful Industrial Group

FUJIOIL

Shandong Sanwei Soybean Protein

Shansong Biological

Sonic Biochem

Goldensea Industry

Soja Austria

Bremil Group

Textured Soybean Protein (TSP) Product Segment Include:

Textured Soybean Protein Flour

Textured Soybean Protein Concentrate

Others

Textured Soybean Protein (TSP) Product Application Include:

Ground Meat and Poultry

Formed Meat Products

Vegetarian and Analogs

Nutrition Bars, Cereals & Snacks

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Textured Soybean Protein (TSP) Industry PESTEL Analysis

Chapter 3: Global Textured Soybean Protein (TSP) Industry Porter’s Five Forces Analysis

Chapter 4: Global Textured Soybean Protein (TSP) Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Textured Soybean Protein (TSP) Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Textured Soybean Protein (TSP) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Textured Soybean Protein (TSP) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Textured Soybean Protein (TSP) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Textured Soybean Protein (TSP) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Textured Soybean Protein (TSP) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Textured Soybean Protein (TSP) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Textured Soybean Protein (TSP) Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources