Global Sous Vide Cooking Machine Competitive Landscape Professional Research Report 2025

Research Summary

A sous vide cooking machine, also known simply as a sous vide machine or immersion circulator, is a kitchen appliance used for a cooking technique known as sous vide. Sous vide, which means ＂under vacuum＂ in French, involves cooking food in vacuum-sealed bags submerged in a water bath held at a precisely controlled temperature. The sous vide machine circulates and heats the water to maintain this temperature with high accuracy, typically within tenths of a degree Celsius. This gentle and precise cooking method ensures consistent results and allows for precise control over doneness and texture, whether cooking meats, fish, vegetables, or desserts. Sous vide cooking machines have become popular among home cooks and professional chefs alike due to their ability to produce restaurant-quality dishes with minimal effort and a high degree of repeatability. They often feature digital displays, adjustable temperature settings, and timers to simplify the cooking process and ensure food safety.

According to DIResearch's in-depth investigation and research, the global Sous Vide Cooking Machine market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Sous Vide Cooking Machine include Anova, ChefSteps, Gourmia, Oliso, PolyScience Culinary, SousVide Supreme, VacMaster, Nomiku, Vonshef etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Sous Vide Cooking Machine. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Sous Vide Cooking Machine market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Sous Vide Cooking Machine market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Sous Vide Cooking Machine industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Sous Vide Cooking Machine Include:

Anova

ChefSteps

Gourmia

Oliso

PolyScience Culinary

SousVide Supreme

VacMaster

Nomiku

Vonshef

Sous Vide Cooking Machine Product Segment Include:

Immersion Types

Water Bath Types

Sous Vide Cooking Machine Product Application Include:

Home Use

Commercial Use

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Sous Vide Cooking Machine Industry PESTEL Analysis

Chapter 3: Global Sous Vide Cooking Machine Industry Porter’s Five Forces Analysis

Chapter 4: Global Sous Vide Cooking Machine Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Sous Vide Cooking Machine Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Sous Vide Cooking Machine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Sous Vide Cooking Machine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Sous Vide Cooking Machine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Sous Vide Cooking Machine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Sous Vide Cooking Machine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Sous Vide Cooking Machine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Sous Vide Cooking Machine Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources