Global Sodium Bicarbonate Food Grade Competitive Landscape Professional Research Report 2024
Research Summary
Sodium bicarbonate food grade refers to sodium bicarbonate (NaHCO3) that meets strict purity standards suitable for use in food products. It is a white crystalline powder derived from natural mineral sources or synthesized chemically. Sodium bicarbonate food grade is primarily used as a leavening agent in baking, where it reacts with acidic components like vinegar, lemon juice, or yogurt to release carbon dioxide gas. This gas forms bubbles in dough or batter, causing it to rise and resulting in light and fluffy baked goods. Additionally, sodium bicarbonate food grade serves as a pH regulator and buffering agent in food processing, helping to maintain optimal pH levels in various food products. It is recognized as safe by regulatory authorities worldwide and undergoes stringent quality control measures to ensure it meets purity requirements for human consumption.
According to DIResearch's in-depth investigation and research, the global Sodium Bicarbonate Food Grade market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Sodium Bicarbonate Food Grade include Church & Dwight, Solvay, Natural Soda, Tata Chemicals, Fmc, Asahi, Tosoh, Noah Technologies, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyii, Bohua Yongli, Qingdao Soda Ash, Xuyue, Lianyungang Doda Ash, Haihua etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Sodium Bicarbonate Food Grade. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Sodium Bicarbonate Food Grade market. The report data covers historical data from 2018 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Sodium Bicarbonate Food Grade market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Sodium Bicarbonate Food Grade industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Sodium Bicarbonate Food Grade Include:
Church & Dwight
Solvay
Natural Soda
Tata Chemicals
Fmc
Asahi
Tosoh
Noah Technologies
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyii
Bohua Yongli
Qingdao Soda Ash
Xuyue
Lianyungang Doda Ash
Haihua
Sodium Bicarbonate Food Grade Product Segment Include:
Sodium Carbonate Method
Sodium Hydroxide Method
Nahcolite Extraction
Sodium Bicarbonate Food Grade Product Application Include:
Food
Beverage
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Sodium Bicarbonate Food Grade Capacity and Production Analysis
Chapter 3: Global Sodium Bicarbonate Food Grade Industry PESTEL Analysis
Chapter 4: Global Sodium Bicarbonate Food Grade Industry Porter’s Five Forces Analysis
Chapter 5: Global Sodium Bicarbonate Food Grade Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 6: Global Sodium Bicarbonate Food Grade Market Size and Forecast by Type and Application Analysis
Chapter 7: North America Sodium Bicarbonate Food Grade Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: Europe Sodium Bicarbonate Food Grade Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: China Sodium Bicarbonate Food Grade Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: APAC (Excl. China) Sodium Bicarbonate Food Grade Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Latin America Sodium Bicarbonate Food Grade Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Middle East and Africa Sodium Bicarbonate Food Grade Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 13: Global Sodium Bicarbonate Food Grade Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 14: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 15: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 16: Research Findings and Conclusion
Chapter 17: Methodology and Data Sources