Global Smoked Salmon Competitive Landscape Professional Research Report 2024
Research Summary
Smoked salmon is a delicacy made from fresh salmon fillets that have been cured, then smoked using traditional methods. Typically, the curing process involves coating the salmon fillets in a mixture of salt, sugar, and sometimes herbs or spices, which helps to draw out moisture and preserve the fish. After curing, the salmon is smoked using wood chips or sawdust, usually in a cold smoking process, which imparts a rich, smoky flavor to the fish while also partially cooking it. The smoking process can take several hours or even days, depending on the desired intensity of flavor. Smoked salmon is prized for its tender texture, delicate flavor, and versatility, making it a popular ingredient in a variety of dishes, including salads, sandwiches, pasta, and appetizers. It is often served thinly sliced as a gourmet addition to charcuterie boards or as a centerpiece of elegant brunches and special occasions.
According to DIResearch's in-depth investigation and research, the global Smoked Salmon market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Smoked Salmon include Mowi Company, Labeyrie, Lerøy Seafood, Suempol, Ocean Beauty Seafoods, Young’s Seafood, Salmar, Meralliance (Thai Union Frozen Products), Norvelita, Martiko, Cooke Aquaculture, Delpeyrat, Multiexport Foods, Acme Smoked Fish, Grupo Ubago, SeaBear Company, Bumble Bee Seafoods etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Smoked Salmon. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Smoked Salmon market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Smoked Salmon market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Smoked Salmon industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Smoked Salmon Include:
Mowi Company
Labeyrie
Lerøy Seafood
Suempol
Ocean Beauty Seafoods
Young’s Seafood
Salmar
Meralliance (Thai Union Frozen Products)
Norvelita
Martiko
Cooke Aquaculture
Delpeyrat
Multiexport Foods
Acme Smoked Fish
Grupo Ubago
SeaBear Company
Bumble Bee Seafoods
Smoked Salmon Product Segment Include:
Hot Smoked Salmon
Cold Smoked Salmon
Smoked Salmon Product Application Include:
Food Service Sector
Retail Sector
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Smoked Salmon Industry PESTEL Analysis
Chapter 3: Global Smoked Salmon Industry Porter’s Five Forces Analysis
Chapter 4: Global Smoked Salmon Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Smoked Salmon Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Smoked Salmon Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Smoked Salmon Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Smoked Salmon Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Smoked Salmon Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Smoked Salmon Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Smoked Salmon Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Smoked Salmon Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources