Global Shrimp Competitive Landscape Professional Research Report 2024

Global Shrimp Competitive Landscape Professional Research Report 2024

Research Summary

Shrimp are small, marine crustaceans belonging to the order Decapoda, found in both saltwater and freshwater habitats worldwide. They are prized for their tender, sweet flesh and are a popular seafood delicacy consumed in various cuisines globally. Shrimp come in a wide range of sizes, shapes, and colors, with species varying from tiny dwarf shrimp to large tiger shrimp. They are harvested through fishing or aquaculture methods and can be prepared and served in numerous ways, including grilling, boiling, frying, or as ingredients in dishes like shrimp scampi, shrimp curry, or shrimp cocktail. Shrimp are a valuable source of protein, vitamins, and minerals, making them a nutritious addition to the diet, and they are also recognized for their versatility, delicacy, and culinary appeal.

According to DIResearch's in-depth investigation and research, the global Shrimp market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Shrimp include Minh Phu Seafood Corp, Thai Union, Santa Priscila, Expalsa, Zhanjiang Guolian, Pescanova, Omarsa, Songa, Iberconsa, Conarpesa, Royal Greenland A/S, ProExpo, Quoc Viet, Devi Fisheries, The Liberty Group, Nekkanti Sea Foods etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Shrimp. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Shrimp market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Shrimp market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Shrimp industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Shrimp Include:

Minh Phu Seafood Corp

Thai Union

Santa Priscila

Expalsa

Zhanjiang Guolian

Pescanova

Omarsa

Songa

Iberconsa

Conarpesa

Royal Greenland A/S

ProExpo

Quoc Viet

Devi Fisheries

The Liberty Group

Nekkanti Sea Foods

Shrimp Product Segment Include:

Whiteleg Shrimp

Giant Tiger Prawn

Akiami Paste Shrimp

Other

Shrimp Product Application Include:

Fresh

Freezing

Processing

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Shrimp Industry PESTEL Analysis

Chapter 3: Global Shrimp Industry Porter’s Five Forces Analysis

Chapter 4: Global Shrimp Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Shrimp Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Shrimp Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Shrimp Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Shrimp Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Shrimp Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Shrimp Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Shrimp Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Shrimp Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources