Global Seaweed Extracts for Cosmetics and Food & Beverage Competitive Landscape Professional Research Report 2025

Global Seaweed Extracts for Cosmetics and Food & Beverage Competitive Landscape Professional Research Report 2025

Research Summary

Seaweed extracts are derived from various species of marine algae and are utilized in both cosmetics and food & beverage industries for their diverse range of beneficial properties. In cosmetics, seaweed extracts are valued for their ability to hydrate, soothe, and nourish the skin due to their rich content of vitamins, minerals, antioxidants, and amino acids. They are commonly found in skincare products such as moisturizers, serums, and masks, where they help improve skin texture, promote collagen production, and protect against environmental damage. In the food & beverage industry, seaweed extracts are utilized as natural additives and flavor enhancers due to their unique taste profiles and nutritional benefits. They are often incorporated into products such as sauces, dressings, soups, and beverages, adding umami flavor, texture, and nutritional value. Additionally, seaweed extracts are recognized for their potential health-promoting properties, including anti-inflammatory, antimicrobial, and antioxidant effects, making them increasingly popular ingredients in functional foods and dietary supplements.

According to DIResearch's in-depth investigation and research, the global Seaweed Extracts for Cosmetics and Food & Beverage market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Seaweed Extracts for Cosmetics and Food & Beverage include DuPont, DSM, DIC Corporation, ChrHansen, Shemberg, Sensient Technologies, Parry Nutraceuticals, Cyanotech Corp, Fuqing King Dnarmsa Spirulina, Phycom, NP Nutra, Marinova, Nan Pao International Biotech, Kanehide, Kamerycah, Ceamsa, Kamerycah, Xi’an SR Bio-Engineering etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Seaweed Extracts for Cosmetics and Food & Beverage. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Seaweed Extracts for Cosmetics and Food & Beverage market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Seaweed Extracts for Cosmetics and Food & Beverage market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Seaweed Extracts for Cosmetics and Food & Beverage industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Seaweed Extracts for Cosmetics and Food & Beverage Include:

DuPont

DSM

DIC Corporation

ChrHansen

Shemberg

Sensient Technologies

Parry Nutraceuticals

Cyanotech Corp

Fuqing King Dnarmsa Spirulina

Phycom

NP Nutra

Marinova

Nan Pao International Biotech

Kanehide

Kamerycah

Ceamsa

Kamerycah

Xi’an SR Bio-Engineering

Seaweed Extracts for Cosmetics and Food & Beverage Product Segment Include:

Red Algae

Kelp

Spirulina

Brown Algae

Others

Seaweed Extracts for Cosmetics and Food & Beverage Product Application Include:

Food & Beverage

Cosmetics

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Seaweed Extracts for Cosmetics and Food & Beverage Capacity and Production Analysis

Chapter 3: Global Seaweed Extracts for Cosmetics and Food & Beverage Industry PESTEL Analysis

Chapter 4: Global Seaweed Extracts for Cosmetics and Food & Beverage Industry Porter's Five Forces Analysis

Chapter 5: Global Seaweed Extracts for Cosmetics and Food & Beverage Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 6: Global Seaweed Extracts for Cosmetics and Food & Beverage Market Size and Forecast by Type and Application Analysis

Chapter 7: North America Seaweed Extracts for Cosmetics and Food & Beverage Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: Europe Seaweed Extracts for Cosmetics and Food & Beverage Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: China Seaweed Extracts for Cosmetics and Food & Beverage Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: APAC (Excl. China) Seaweed Extracts for Cosmetics and Food & Beverage Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Latin America Seaweed Extracts for Cosmetics and Food & Beverage Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Middle East and Africa Seaweed Extracts for Cosmetics and Food & Beverage Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 13: Global Seaweed Extracts for Cosmetics and Food & Beverage Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 14: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 15: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 16: Research Findings and Conclusion

Chapter 17: Methodology and Data Sources