Global Rice Starch Competitive Landscape Professional Research Report 2024
Research Summary
Rice starch is a carbohydrate extracted from rice, specifically from the endosperm of rice grains. It is a type of plant starch that serves various purposes in the food and industrial sectors. Rice starch is commonly used as a thickening agent in food products such as soups, sauces, and desserts due to its ability to absorb and retain water, creating a viscous texture. It is also employed in the production of rice-based products like noodles and rice cakes, contributing to their texture and consistency. In the industrial realm, rice starch finds application in the manufacturing of adhesives, paper products, and textiles, owing to its adhesive properties and ability to form a stable gel. The versatility of rice starch makes it a valuable ingredient in multiple industries, providing functional properties for a range of applications.
According to DIResearch's in-depth investigation and research, the global Rice Starch market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Rice Starch include BENEO, Ingredion, Agrana, Bangkok Starch, Thai Flour, WFM Wholesome Foods, Golden Agriculture, Thai Wah, Jinnong Bio, Burapa Prosper, Anhui Shunxinyuan etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Rice Starch. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Rice Starch market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Rice Starch market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Rice Starch industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Rice Starch Include:
BENEO
Ingredion
Agrana
Bangkok Starch
Thai Flour
WFM Wholesome Foods
Golden Agriculture
Thai Wah
Jinnong Bio
Burapa Prosper
Anhui Shunxinyuan
Rice Starch Product Segment Include:
Food Grade Rice Starch
Industry Grade Rice Starch
Rice Starch Product Application Include:
Food Industry
Pharmaceutical Industry
Cosmetic & Personal Care Industry
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Rice Starch Industry PESTEL Analysis
Chapter 3: Global Rice Starch Industry Porter’s Five Forces Analysis
Chapter 4: Global Rice Starch Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Rice Starch Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Rice Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Rice Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Rice Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Rice Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Rice Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Rice Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Rice Starch Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources