Research Summary
Rice flour is a type of flour made from ground rice grains, and it comes in both white and brown varieties. It is a gluten-free alternative to wheat flour, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. Rice flour is a staple in many Asian cuisines and is widely used in various culinary applications globally. It is commonly employed in baking, thickening sauces, and as a key ingredient in gluten-free recipes for pancakes, noodles, and other baked goods. The fine texture of rice flour contributes to a smoother consistency in certain dishes. Brown rice flour, which retains the bran layer, offers additional nutrients and a slightly nuttier flavor compared to white rice flour. The versatility of rice flour makes it a valuable ingredient in both traditional and modern cooking, catering to a diverse range of dietary preferences and requirements.
According to DIResearch's in-depth investigation and research, the global Rice Flour market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Rice Flour include Huangguo, Cho Heng, BIF, Thai Flour Industry, Burapa Prosper, Rose Brand, Bob＇s Red Mill Natural Foods, Koda Farms, Lieng Tong, Pornkamon Rice Flour Mills etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Rice Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Rice Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Rice Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Rice Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Rice Flour Include:
Huangguo
Cho Heng
BIF
Thai Flour Industry
Burapa Prosper
Rose Brand
Bob＇s Red Mill Natural Foods
Koda Farms
Lieng Tong
Pornkamon Rice Flour Mills
Rice Flour Product Segment Include:
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Others
Rice Flour Product Application Include:
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Rice Flour Industry PESTEL Analysis
Chapter 3: Global Rice Flour Industry Porter’s Five Forces Analysis
Chapter 4: Global Rice Flour Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Rice Flour Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Rice Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Rice Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Rice Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Rice Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Rice Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Rice Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Rice Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
- 1 Rice Flour Market Overview
- 1.1 Product Definition and Statistical Scope
- 1.2 Rice Flour Product by Type
- 1.2.1 Rice Flour
- 1.2.2 Brown Rice Flour
- 1.2.3 Glutinous Rice Flour
- 1.2.4 Others
- 1.3 Rice Flour Product by Application
- 1.3.1 Rice Noodle and Rice Pasta
- 1.3.2 Sweets and Desserts
- 1.3.3 Snacks
- 1.3.4 Bread
- 1.3.5 Thickening Agent
- 1.4 Global Rice Flour Market Revenue and Sales Analysis
- 1.4.1 Global Rice Flour Revenue Market Size Analysis (2020-2032)
- 1.4.2 Global Rice Flour Sales Market Size Analysis (2020-2032)
- 1.4.3 Global Rice Flour Market Sales Price Trend Analysis (2020-2032)
- 1.5 Rice Flour Industry Trends and Innovation
- 1.5.1 Rice Flour Industry Trends and Innovation
- 1.5.2 Rice Flour Market Drivers and Challenges
- 2 Rice Flour Market PESTEL Analysis
- 2.1 Political Factors Analysis
- 2.2 Economic Factors Analysis
- 2.3 Social Factors Analysis
- 2.4 Technological Factors Analysis
- 2.5 Environmental Factors Analysis
- 2.6 Legal Factors Analysis
- 3 Rice Flour Market Porter's Five Forces Analysis
- 3.1 Competitive Rivalry
- 3.2 Threat of New Entrants
- 3.3 Bargaining Power of Suppliers
- 3.4 Bargaining Power of Buyers
- 3.5 Threat of Substitutes
- 4 Global Rice Flour Market Analysis by Regions
- 4.1 Rice Flour Overall Market: 2024 VS 2025 VS 2032
- 4.2 Global Rice Flour Revenue and Forecast Analysis (2020-2032)
- 4.2.1 Global Rice Flour Revenue and Market Share by Region (2020-2025)
- 4.2.2 Global Rice Flour Revenue and Market Share Forecast by Region (2026-2032)
- 4.3 Global Rice Flour Sales and Forecast Analysis (2020-2032)
- 4.3.1 Global Rice Flour Sales and Market Share by Region (2020-2025)
- 4.3.2 Global Rice Flour Sales and Market Share Forecast by Region (2026-2032)
- 4.4 Global Rice Flour Sales Price Trend Analysis (2020-2032)
- 5 Global Rice Flour Market Size by Type and Application
- 5.1 Global Rice Flour Market Size by Type
- 5.1.1 Global Rice Flour Revenue and Forecast Analysis by Type (2020-2032)
- 5.1.2 Global Rice Flour Sales and Forecast Analysis by Type (2020-2032)
- 5.2 Global Rice Flour Market Size by Application
- 5.2.1 Global Rice Flour Revenue and Forecast Analysis by Application (2020-2032)
- 5.2.2 Global Rice Flour Sales and Forecast Analysis by Application (2020-2032)
- 6 North America
- 6.1 North America Rice Flour Market Size and Growth Rate Analysis (2020-2032)
- 6.2 North America Key Manufacturers Analysis
- 6.3 North America Rice Flour Market Size by Type
- 6.3.1 North America Rice Flour Sales by Type (2020-2032)
- 6.3.2 North America Rice Flour Revenue by Type (2020-2032)
- 6.4 North America Rice Flour Market Size by Application
- 6.4.1 North America Rice Flour Sales by Application (2020-2032)
- 6.4.2 North America Rice Flour Revenue by Application (2020-2032)
- 6.5 North America Rice Flour Market Size by Country
- 6.5.1 US
- 6.5.2 Canada
- 7 Europe
- 7.1 Europe Rice Flour Market Size and Growth Rate Analysis (2020-2032)
- 7.2 Europe Key Manufacturers Analysis
- 7.3 Europe Rice Flour Market Size by Type
- 7.3.1 Europe Rice Flour Sales by Type (2020-2032)
- 7.3.2 Europe Rice Flour Revenue by Type (2020-2032)
- 7.4 Europe Rice Flour Market Size by Application
- 7.4.1 Europe Rice Flour Sales by Application (2020-2032)
- 7.4.2 Europe Rice Flour Revenue by Application (2020-2032)
- 7.5 Europe Rice Flour Market Size by Country
- 7.5.1 Germany
- 7.5.2 France
- 7.5.3 United Kingdom
- 7.5.4 Italy
- 7.5.5 Spain
- 7.5.6 Benelux
- 8 China
- 8.1 China Rice Flour Market Size and Growth Rate Analysis (2020-2032)
- 8.2 China Key Manufacturers Analysis
- 8.3 China Rice Flour Market Size by Type
- 8.3.1 China Rice Flour Sales by Type (2020-2032)
- 8.3.2 China Rice Flour Revenue by Type (2020-2032)
- 8.4 China Rice Flour Market Size by Application
- 8.4.1 China Rice Flour Sales by Application (2020-2032)
- 8.4.2 China Rice Flour Revenue by Application (2020-2032)
- 9 APAC (excl. China)
- 9.1 APAC (excl. China) Rice Flour Market Size and Growth Rate Analysis (2020-2032)
- 9.2 APAC (excl. China) Key Manufacturers Analysis
- 9.3 APAC (excl. China) Rice Flour Market Size by Type
- 9.3.1 APAC (excl. China) Rice Flour Sales by Type (2020-2032)
- 9.3.2 APAC (excl. China) Rice Flour Revenue by Type (2020-2032)
- 9.4 APAC (excl. China) Rice Flour Market Size by Application
- 9.4.1 APAC (excl. China) Rice Flour Sales by Application (2020-2032)
- 9.4.2 APAC (excl. China) Rice Flour Revenue by Application (2020-2032)
- 9.5 APAC (excl. China) Rice Flour Market Size by Country
- 9.5.1 Japan
- 9.5.2 South Korea
- 9.5.3 India
- 9.5.4 Australia
- 9.5.5 Southeast Asia
- 10 Latin America
- 10.1 Latin America Rice Flour Market Size and Growth Rate Analysis (2020-2032)
- 10.2 Latin America Key Manufacturers Analysis
- 10.3 Latin America Rice Flour Market Size by Type
- 10.3.1 Latin America Rice Flour Sales by Type (2020-2032)
- 10.3.2 Latin America Rice Flour Revenue by Type (2020-2032)
- 10.4 Latin America Rice Flour Market Size by Application
- 10.4.1 Latin America Rice Flour Sales by Application (2020-2032)
- 10.4.2 Latin America Rice Flour Revenue by Application (2020-2032)
- 10.5 Latin America Rice Flour Market Size by Country
- 10.6 Latin America Rice Flour Market Size by Country
- 10.6.1 Mexico
- 10.6.2 Brazil
- 11 Middle East & Africa
- 11.1 Middle East & Africa Rice Flour Market Size and Growth Rate Analysis (2020-2032)
- 11.2 Middle East & Africa Key Manufacturers Analysis
- 11.3 Middle East & Africa Rice Flour Market Size by Type
- 11.3.1 Middle East & Africa Rice Flour Sales by Type (2020-2032)
- 11.3.2 Middle East & Africa Rice Flour Revenue by Type (2020-2032)
- 11.4 Middle East & Africa Rice Flour Market Size by Application
- 11.4.1 Middle East & Africa Rice Flour Sales by Application (2020-2032)
- 11.4.2 Middle East & Africa Rice Flour Revenue by Application (2020-2032)
- 11.5 Middle East Rice Flour Market Size by Country
- 11.5.1 Saudi Arabia
- 11.5.2 South Africa
- 12 Competition by Manufacturers
- 12.1 Global Rice Flour Market Sales, Revenue and Price by Key Manufacturers (2021-2025)
- 12.1.1 Global Rice Flour Market Sales by Key Manufacturers (2021-2025)
- 12.1.2 Global Rice Flour Market Revenue by Key Manufacturers (2021-2025)
- 12.1.3 Global Rice Flour Average Sales Price by Manufacturers (2021-2025)
- 12.2 Rice Flour Competitive Landscape Analysis and Market Dynamic
- 12.2.1 Rice Flour Competitive Landscape Analysis
- 12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
- 12.2.3 Market Dynamic
- 13 Key Companies Analysis
- 13.1 Huangguo
- 13.1.1 Huangguo Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.1.2 Huangguo Rice Flour Product Portfolio
- 13.1.3 Huangguo Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.2 Cho Heng
- 13.2.1 Cho Heng Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.2.2 Cho Heng Rice Flour Product Portfolio
- 13.2.3 Cho Heng Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.3 BIF
- 13.3.1 BIF Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.3.2 BIF Rice Flour Product Portfolio
- 13.3.3 BIF Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.4 Thai Flour Industry
- 13.4.1 Thai Flour Industry Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.4.2 Thai Flour Industry Rice Flour Product Portfolio
- 13.4.3 Thai Flour Industry Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.5 Burapa Prosper
- 13.5.1 Burapa Prosper Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.5.2 Burapa Prosper Rice Flour Product Portfolio
- 13.5.3 Burapa Prosper Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.6 Rose Brand
- 13.6.1 Rose Brand Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.6.2 Rose Brand Rice Flour Product Portfolio
- 13.6.3 Rose Brand Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.7 Bob＇s Red Mill Natural Foods
- 13.7.1 Bob＇s Red Mill Natural Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.7.2 Bob＇s Red Mill Natural Foods Rice Flour Product Portfolio
- 13.7.3 Bob＇s Red Mill Natural Foods Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.8 Koda Farms
- 13.8.1 Koda Farms Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.8.2 Koda Farms Rice Flour Product Portfolio
- 13.8.3 Koda Farms Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.9 Lieng Tong
- 13.9.1 Lieng Tong Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.9.2 Lieng Tong Rice Flour Product Portfolio
- 13.9.3 Lieng Tong Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 13.10 Pornkamon Rice Flour Mills
- 13.10.1 Pornkamon Rice Flour Mills Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
- 13.10.2 Pornkamon Rice Flour Mills Rice Flour Product Portfolio
- 13.10.3 Pornkamon Rice Flour Mills Rice Flour Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
- 14 Industry Chain Analysis
- 14.1 Rice Flour Industry Chain Analysis
- 14.2 Rice Flour Industry Raw Material and Suppliers Analysis
- 14.2.1 Rice Flour Key Raw Material Supply Analysis
- 14.2.2 Raw Material Suppliers and Contact Information
- 14.3 Rice Flour Typical Downstream Customers
- 14.4 Rice Flour Sales Channel Analysis
- 15 Research Findings and Conclusion
- 16 Methodology and Data Source
- 16.1 Methodology/Research Approach
- 16.2 Research Scope
- 16.3 Benchmarks and Assumptions
- 16.4 Date Source
- 16.4.1 Primary Sources
- 16.4.2 Secondary Sources
- 16.5 Data Cross Validation
- 16.6 Disclaimer
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