Research Summary
Ready meals, also known as convenience or pre-packaged meals, are food products that have been prepared, cooked, and packaged for quick and convenient consumption. These meals are designed to require minimal preparation or cooking by the consumer and are often available in various formats, including frozen, refrigerated, or shelf-stable options. Ready meals cater to busy lifestyles, providing a convenient solution for individuals who may not have the time or inclination to prepare meals from scratch. They encompass a wide range of dishes, including entrees, side dishes, and complete meals, covering various cuisines and dietary preferences. The convenience of ready meals is achieved through modern food processing and packaging technologies, allowing for extended shelf life while preserving flavor and nutritional content. While convenient, the nutritional quality of ready meals can vary, and consumers often choose these products for their time-saving benefits and the ability to enjoy a quick, hassle-free meal.
According to DIResearch's in-depth investigation and research, the global Ready Meals market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Ready Meals include Nestle, ConAgra, Unilever, Kraft Heinz, Campbell Soup, Hormel Foods, The Schwan Food, JBS, Sigma Alimentos, Sisters Food Group, Iglo Group (Nomad Foods), Tyson Foods, Fleury Michon, Grupo Herdez, Greencore Group, Maple Leaf Foods, McCain, Chao Xiang Yuan Food, Advanced Fresh Concepts, Dr. Oetker, BRF S.A., Berkshire, General Mills, Massa Leve, Tingyi Holding, Haidilao, Shuanghui International Holdings, Uni-President Enterprises Corporation etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Ready Meals. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Ready Meals market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Ready Meals market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Ready Meals industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Ready Meals Include:
Nestle
ConAgra
Unilever
Kraft Heinz
Campbell Soup
Hormel Foods
The Schwan Food
JBS
Sigma Alimentos
Sisters Food Group
Iglo Group (Nomad Foods)
Tyson Foods
Fleury Michon
Grupo Herdez
Greencore Group
Maple Leaf Foods
McCain
Chao Xiang Yuan Food
Advanced Fresh Concepts
Dr. Oetker
BRF S.A.
Berkshire
General Mills
Massa Leve
Tingyi Holding
Haidilao
Shuanghui International Holdings
Uni-President Enterprises Corporation
Ready Meals Product Segment Include:
Bagged
Boxed
Others
Ready Meals Product Application Include:
Hypermarkets / Supermarkets
Convenience Stores
Food Specialty Stores
Departmental Stores
Online Retailers
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Ready Meals Industry PESTEL Analysis
Chapter 3: Global Ready Meals Industry Porter’s Five Forces Analysis
Chapter 4: Global Ready Meals Major Regional Market Size and Forecast Analysis
Chapter 5: Global Ready Meals Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Passenger Ready Meals Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Ready Meals Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Ready Meals Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Ready Meals Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Ready Meals Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Ready Meals Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Ready Meals Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
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