Global Protein Ingredients Competitive Landscape Professional Research Report 2024

Global Protein Ingredients Competitive Landscape Professional Research Report 2024

Research Summary

Protein ingredients encompass a diverse range of substances derived from various sources, primarily aimed at providing essential amino acids and nutritional value. These ingredients can be derived from both animal and plant sources, such as whey, casein, soy, pea, and others. Protein ingredients serve as crucial components in the formulation of food products, supplements, and functional foods. They contribute to muscle development, maintenance, and overall health, playing a vital role in meeting dietary protein requirements. Protein ingredients are often processed through methods like isolation, hydrolysis, or concentrate extraction to enhance their functional properties and bioavailability. Beyond their nutritional role, certain protein ingredients may offer unique functionalities, such as emulsification, gelling, or foaming, making them valuable in food processing and manufacturing. The selection of protein ingredients depends on factors like the desired nutritional profile, flavor, texture, and the intended application in the final product.

According to DIResearch's in-depth investigation and research, the global Protein Ingredients market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Protein Ingredients include Danisco, ADM, CHS, Cargill, World Food Processing, Manildra, Lactalis Ingredients, Hilmar, Leprino Foods, Glanbia Foods, Milk Specialties United States, Great Lakes Gelatin, Norland, Vyse Gelatin, Geliko, Healthy＇N Fit, MRM, NOW, Universal etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Protein Ingredients. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Protein Ingredients market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Protein Ingredients market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Protein Ingredients industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Protein Ingredients Include:

Danisco

ADM

CHS

Cargill

World Food Processing

Manildra

Lactalis Ingredients

Hilmar

Leprino Foods

Glanbia Foods

Milk Specialties United States

Great Lakes Gelatin

Norland

Vyse Gelatin

Geliko

Healthy＇N Fit

MRM

NOW

Universal

Protein Ingredients Product Segment Include:

Animal Protein Ingredients

Plant Protein Ingredients

Protein Ingredients Product Application Include:

Nutritional Supplements

Food

Beverage

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Protein Ingredients Industry PESTEL Analysis

Chapter 3: Global Protein Ingredients Industry Porter’s Five Forces Analysis

Chapter 4: Global Protein Ingredients Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Protein Ingredients Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Protein Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Protein Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Protein Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Protein Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Protein Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Protein Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Protein Ingredients Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources