Global Potato Flake Competitive Landscape Professional Research Report 2025

Research Summary

Potato flakes are dehydrated potato products commonly used as a convenient and versatile ingredient in cooking and food manufacturing. They are made by processing cooked and mashed potatoes through drying techniques, resulting in a lightweight and easily rehydratable product. To use potato flakes, one typically adds hot water or liquid to rehydrate them, creating a mashed potato-like consistency. Potato flakes serve as a convenient shortcut in preparing mashed potatoes, saving time compared to peeling, boiling, and mashing fresh potatoes. They are also employed as a thickening agent in soups, stews, and various recipes. Potato flakes are valued for their extended shelf life, ease of storage, and consistent quality, making them a staple in both home kitchens and the food industry.

According to DIResearch's in-depth investigation and research, the global Potato Flake market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Potato Flake include PepsiCo, Lutosa, Lamb Weston, Aviko Rixona, Mydibel, Dali Group, Orion Confectionery, Oishi, Goodrich Cereals, Bob’s Red Mill etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Potato Flake. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Potato Flake market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Potato Flake market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Potato Flake industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Potato Flake Include:

PepsiCo

Lutosa

Lamb Weston

Aviko Rixona

Mydibel

Dali Group

Orion Confectionery

Oishi

Goodrich Cereals

Bob’s Red Mill

Potato Flake Product Segment Include:

Standard Potato Flakes

Low Leach Potato Flakes

Potato Flake Product Application Include:

Snacks

Soups and Sauces

Bakery Products

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Potato Flake Industry PESTEL Analysis

Chapter 3: Global Potato Flake Industry Porter’s Five Forces Analysis

Chapter 4: Global Potato Flake Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Potato Flake Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Potato Flake Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Potato Flake Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Potato Flake Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Potato Flake Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Potato Flake Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Potato Flake Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Potato Flake Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources