Global Potato Flake Competitive Landscape Professional Research Report 2024

Global Potato Flake Competitive Landscape Professional Research Report 2024

Research Summary

Potato flakes are dehydrated potato products commonly used as a convenient and versatile ingredient in cooking and food manufacturing. They are made by processing cooked and mashed potatoes through drying techniques, resulting in a lightweight and easily rehydratable product. To use potato flakes, one typically adds hot water or liquid to rehydrate them, creating a mashed potato-like consistency. Potato flakes serve as a convenient shortcut in preparing mashed potatoes, saving time compared to peeling, boiling, and mashing fresh potatoes. They are also employed as a thickening agent in soups, stews, and various recipes. Potato flakes are valued for their extended shelf life, ease of storage, and consistent quality, making them a staple in both home kitchens and the food industry.

According to DIResearch's in-depth investigation and research, the global Potato Flake market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Potato Flake include PepsiCo, Lutosa, Lamb Weston, Aviko Rixona, Mydibel, Dali Group, Orion Confectionery, Oishi, Goodrich Cereals, Bob’s Red Mill etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Potato Flake. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Potato Flake market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Potato Flake market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Potato Flake industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Potato Flake Include:

PepsiCo

Lutosa

Lamb Weston

Aviko Rixona

Mydibel

Dali Group

Orion Confectionery

Oishi

Goodrich Cereals

Bob’s Red Mill

Potato Flake Product Segment Include:

Standard Potato Flakes

Low Leach Potato Flakes

Potato Flake Product Application Include:

Snacks

Soups and Sauces

Bakery Products

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Potato Flake Industry PESTEL Analysis

Chapter 3: Global Potato Flake Industry Porter’s Five Forces Analysis

Chapter 4: Global Potato Flake Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Potato Flake Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Potato Flake Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Potato Flake Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Potato Flake Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Potato Flake Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Potato Flake Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Potato Flake Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Potato Flake Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources