Global Plum Wine Competitive Landscape Professional Research Report 2024

Global Plum Wine Competitive Landscape Professional Research Report 2024

Research Summary

Plum wine, also known as umeshu in Japan, is a traditional fruit wine made from steeping Japanese plums (ume) in alcohol and sugar. The process involves preserving green ume plums in a base liquor, often shochu or white liquor, and adding sugar to sweeten the mixture. The plums are left to ferment for several months, allowing the flavors to meld and develop. The resulting plum wine is characterized by a sweet and fruity taste with a pleasant balance of tartness. Plum wine is enjoyed as a popular beverage in Japan and other parts of Asia, where it is served chilled over ice or mixed with soda. It is known for its versatility, being sipped as a dessert wine or used as a base for various cocktails. Plum wine can vary in sweetness levels, and different varieties may include whole plums within the bottle, enhancing both the visual appeal and flavor complexity of the beverage.

According to DIResearch's in-depth investigation and research, the global Plum Wine market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Plum Wine include Choya, Takara, Hakutsuru, Gekkeikan, Suntory, Dalian Kuoshen Bio-fermenting Products, Guangdong Kunzhu Winery, Zuimeisilu (Beijing) etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Plum Wine. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Plum Wine market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Plum Wine market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Plum Wine industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Plum Wine Include:

Choya

Takara

Hakutsuru

Gekkeikan

Suntory

Dalian Kuoshen Bio-fermenting Products

Guangdong Kunzhu Winery

Zuimeisilu (Beijing)

Plum Wine Product Segment Include:

＜12% Vol

12%-16% Vol

＞16 Vol%

Plum Wine Product Application Include:

Online Sales

Offline Sales

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Plum Wine Industry PESTEL Analysis

Chapter 3: Global Plum Wine Industry Porter’s Five Forces Analysis

Chapter 4: Global Plum Wine Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Plum Wine Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Plum Wine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Plum Wine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Plum Wine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Plum Wine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Plum Wine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Plum Wine Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Plum Wine Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources