Global Plant-based Meat Competitive Landscape Professional Research Report 2024
Research Summary
Plant-based meat, also known as meat alternatives or plant-based protein, refers to food products designed to replicate the taste, texture, and nutritional profile of traditional animal-based meats using plant-derived ingredients. These alternatives are crafted from sources like soy, peas, lentils, mushrooms, and other plant proteins. Common techniques involve isolating and processing these proteins, combining them with fats, flavorings, and texture enhancers to create products that resemble burgers, sausages, ground meat, and more. The goal is to provide a sustainable and cruelty-free option for individuals seeking to reduce their consumption of animal products for health, ethical, or environmental reasons. Plant-based meats have gained popularity for their ability to offer a familiar culinary experience while addressing concerns related to the environmental impact of conventional meat production and animal welfare. They are widely available in supermarkets, restaurants, and fast-food chains, contributing to the growing market for plant-based and vegetarian food options.
According to DIResearch's in-depth investigation and research, the global Plant-based Meat market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Plant-based Meat include Beyond Meat, Impossible Foods, Turtle Island Foods, Maple Leaf, Yves Veggie Cuisine, Nestle, Kellogg's, Qishan Foods, Hongchang Food, Sulian Food, Starfield, PFI Foods, Fuzhou Sutianxia, Zhen Meat, Vesta Food Lab, Cargill, Unilever, Omnipork etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Plant-based Meat. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Plant-based Meat market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Plant-based Meat market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Plant-based Meat industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Plant-based Meat Include:
Beyond Meat
Impossible Foods
Turtle Island Foods
Maple Leaf
Yves Veggie Cuisine
Nestle
Kellogg's
Qishan Foods
Hongchang Food
Sulian Food
Starfield
PFI Foods
Fuzhou Sutianxia
Zhen Meat
Vesta Food Lab
Cargill
Unilever
Omnipork
Plant-based Meat Product Segment Include:
Soy Based
Wheat Based
Plant-based Meat Product Application Include:
Online Sales
Offline Sales
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Plant-based Meat Industry PESTEL Analysis
Chapter 3: Global Plant-based Meat Industry Porter’s Five Forces Analysis
Chapter 4: Global Plant-based Meat Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Plant-based Meat Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Plant-based Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Plant-based Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Plant-based Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Plant-based Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Plant-based Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Plant-based Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Plant-based Meat Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources