Global Plant Based Ingredients Competitive Landscape Professional Research Report 2024

Global Plant Based Ingredients Competitive Landscape Professional Research Report 2024

Research Summary

Plant-based ingredients are derived from plants and form the foundation of a variety of foods, beverages, and products in the culinary and consumer goods industries. These ingredients include fruits, vegetables, grains, nuts, seeds, legumes, and other plant-derived sources. Embraced for their nutritional benefits and environmental sustainability, plant-based ingredients are commonly used in the creation of vegetarian and vegan dishes, plant-based meat alternatives, dairy substitutes, and a wide range of packaged foods. These ingredients contribute to the development of diverse and innovative plant-centric products that cater to individuals seeking plant-forward or entirely plant-based diets. The shift towards plant-based eating is driven by health considerations, ethical concerns, and a growing awareness of environmental sustainability, making plant-based ingredients a significant and evolving trend in the food industry.

According to DIResearch's in-depth investigation and research, the global Plant Based Ingredients market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Plant Based Ingredients include Cargill, ADM Company, DuPont, Roquette, Ingredion, CHS, Tate&lyle, Agrana, Kerry, Manildra, Tereos, Puris Food, Emsland Group, SunOpta etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Plant Based Ingredients. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Plant Based Ingredients market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Plant Based Ingredients market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Plant Based Ingredients industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Plant Based Ingredients Include:

Cargill

ADM Company

DuPont

Roquette

Ingredion

CHS

Tate&lyle

Agrana

Kerry

Manildra

Tereos

Puris Food

Emsland Group

SunOpta

Plant Based Ingredients Product Segment Include:

Soy

Corn

Pea

Wheat

Rice

Potato

Plant Based Ingredients Product Application Include:

Dry Mixed Fibers

Textured Vegetable Protein

Gluten Free

Sugar Replacer

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Plant Based Ingredients Industry PESTEL Analysis

Chapter 3: Global Plant Based Ingredients Industry Porter’s Five Forces Analysis

Chapter 4: Global Plant Based Ingredients Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Plant Based Ingredients Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Plant Based Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Plant Based Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Plant Based Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Plant Based Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Plant Based Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Plant Based Ingredients Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Plant Based Ingredients Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources