Research Summary
Peanut flour is a fine powder made by grinding roasted peanuts into a dry and fine-textured form. It is known for its strong peanut flavor and aroma and is used as a versatile ingredient in various culinary applications. Peanut flour is commonly used in baking to add a rich, nutty flavor to recipes, such as cookies, cakes, and muffins, and is often employed as a gluten-free flour substitute in gluten-free baking. It is also used in savory dishes like sauces, soups, and coatings for fried or baked foods to impart a nutty taste and thicken the consistency. Additionally, peanut flour is valued for its high protein content and can be used to boost the nutritional value of smoothies, shakes, and protein bars. Overall, peanut flour offers a convenient way to incorporate the distinct taste and nutritional benefits of peanuts into a wide range of food products.
According to DIResearch's in-depth investigation and research, the global Peanut Flour market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Peanut Flour include ADM, CUKRA, Amanda, Vinay Industries, Qingdao Changshou, Puyang Tianli, Shijichun, Shandong Chinut, Fenglin, Junan Zheng Da, Rizhao Shengkang, Qingdao Baoquan etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Peanut Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Peanut Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Peanut Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Peanut Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Peanut Flour Include:
ADM
CUKRA
Amanda
Vinay Industries
Qingdao Changshou
Puyang Tianli
Shijichun
Shandong Chinut
Fenglin
Junan Zheng Da
Rizhao Shengkang
Qingdao Baoquan
Peanut Flour Product Segment Include:
Peanut Flours of Light
Peanut Flours of Medium
Peanut Flours of Dark
Peanut Flour Product Application Include:
Peanut Butters
Sauces
Baked Goods
W/Strong Flavors
Pet Treats
Extruded Crisps
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Peanut Flour Industry PESTEL Analysis
Chapter 3: Global Peanut Flour Industry Porter’s Five Forces Analysis
Chapter 4: Global Peanut Flour Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Peanut Flour Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Peanut Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Peanut Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Peanut Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Peanut Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Peanut Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Peanut Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Peanut Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
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