Global Pea Starch Competitive Landscape Professional Research Report 2024

Global Pea Starch Competitive Landscape Professional Research Report 2024

Research Summary

Pea starch is a carbohydrate-based ingredient extracted from peas, specifically the endosperm or inner part of the pea seed. It is a natural and gluten-free starch that has gained popularity in the food industry as a functional ingredient. Pea starch is known for its ability to provide thickening, gelling, and moisture retention properties, making it a valuable addition to a wide range of food products, including soups, sauces, bakery items, and gluten-free formulations. It is often used as a thickener and texturizer to improve the texture and mouthfeel of food products, and it is considered a suitable alternative to other starches like corn or potato starch, particularly for those looking for gluten-free or allergen-free ingredients in their diet. Additionally, pea starch is favored for its sustainability and suitability for plant-based and clean-label food products.

According to DIResearch's in-depth investigation and research, the global Pea Starch market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Pea Starch include Roquette, Cosucra, Emsland Group, Nutri-Pea Limited, Shuangta Food, Shandong Jianyuan Foods, Yantai Oriental Protein Tech, Shandong Huatai Food, Shandong Jindu Talin Foods etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Pea Starch. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Pea Starch market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Pea Starch market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Pea Starch industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Pea Starch Include:

Roquette

Cosucra

Emsland Group

Nutri-Pea Limited

Shuangta Food

Shandong Jianyuan Foods

Yantai Oriental Protein Tech

Shandong Huatai Food

Shandong Jindu Talin Foods

Pea Starch Product Segment Include:

Food Grade

Industry Grade

Pea Starch Product Application Include:

Asian Pastas

Snack

Meats Processing

Industrial Applications

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Pea Starch Industry PESTEL Analysis

Chapter 3: Global Pea Starch Industry Porter’s Five Forces Analysis

Chapter 4: Global Pea Starch Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Pea Starch Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Pea Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Pea Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Pea Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Pea Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Pea Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Pea Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Pea Starch Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources