Research Summary
Pea protein isolate is a highly concentrated form of plant-based protein derived from yellow split peas. It is processed to remove most of the carbohydrates and fibers, leaving behind a powder that is rich in protein content. Pea protein isolate is recognized for its high-quality protein and a complete profile of essential amino acids, making it a valuable source of nutrition for vegetarians, vegans, and individuals with dietary restrictions or allergies. It is commonly used in the food and supplement industry to enhance the protein content of various products, including protein powders, meat alternatives, dairy-free products, and protein bars. Pea protein isolate is also praised for its sustainability and suitability for those seeking plant-based protein options as part of their diet.
According to DIResearch's in-depth investigation and research, the global Pea Protein Isolate market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Pea Protein Isolate include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Shandong Jianyuan Foods, Yantai Oriental Protein Tech, Shandong Huatai Food etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Pea Protein Isolate. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Pea Protein Isolate market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Pea Protein Isolate market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Pea Protein Isolate industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Pea Protein Isolate Include:
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Shandong Jianyuan Foods
Yantai Oriental Protein Tech
Shandong Huatai Food
Pea Protein Isolate Product Segment Include:
Low Purity Pea Protein Isolate (75%-80%)
Medium Purity Pea Protein Isolate (80%-85%)
High Purity Pea Protein Isolate (>85%)
Pea Protein Isolate Product Application Include:
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Pea Protein Isolate Industry PESTEL Analysis
Chapter 3: Global Pea Protein Isolate Industry Porter’s Five Forces Analysis
Chapter 4: Global Pea Protein Isolate Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Pea Protein Isolate Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Pea Protein Isolate Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Pea Protein Isolate Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Pea Protein Isolate Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Pea Protein Isolate Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Pea Protein Isolate Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Pea Protein Isolate Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Pea Protein Isolate Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
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