Global Organic Meat Competitive Landscape Professional Research Report 2025

Research Summary

Organic meat refers to animal products, such as beef, poultry, pork, and lamb, that are produced using organic farming practices and ethical animal husbandry standards. Organic meat is sourced from animals raised in a more natural and humane environment, where they have access to the outdoors, are not treated with synthetic hormones or antibiotics, and are fed organic feed. Organic farming practices prioritize animal welfare and sustainability while avoiding the use of genetically modified organisms (GMOs) and synthetic pesticides in animal feed. This results in meat that is typically leaner, free from synthetic chemical residues, and raised with a lower environmental impact. Organic meat is favored by consumers who value ethical and eco-friendly food choices and seek higher quality products that align with these principles.

According to DIResearch's in-depth investigation and research, the global Organic Meat market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Organic Meat include Tyson Foods, Tonnies, JBS, Perdue Farms, Organic Prairie, Danish Crown, Strauss Brands, Meyer Natural Foods, Australian Organic Meats, OBE Organic, Blackwood Valley Beef, Rastelli Foods Group, Verde Farms, Arcadian Organics, Eversfield Organic, Black River Meats, Greensbury etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Organic Meat. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Organic Meat market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Organic Meat market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Organic Meat industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Organic Meat Include:

Tyson Foods

Tonnies

JBS

Perdue Farms

Organic Prairie

Danish Crown

Strauss Brands

Meyer Natural Foods

Australian Organic Meats

OBE Organic

Blackwood Valley Beef

Rastelli Foods Group

Verde Farms

Arcadian Organics

Eversfield Organic

Black River Meats

Greensbury

Organic Meat Product Segment Include:

Organic Beef

Organic Pork

Organic Chicken

Others

Organic Meat Product Application Include:

Retail

Foodservice

Industrial

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Organic Meat Industry PESTEL Analysis

Chapter 3: Global Organic Meat Industry Porter’s Five Forces Analysis

Chapter 4: Global Organic Meat Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Organic Meat Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Organic Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Organic Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Organic Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Organic Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Organic Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Organic Meat Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Organic Meat Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources


1 Organic Meat Market Overview
1.1 Product Definition and Statistical Scope
1.2 Organic Meat Product by Type
1.2.1 Organic Beef
1.2.2 Organic Pork
1.2.3 Organic Chicken
1.2.4 Others
1.3 Organic Meat Product by Application
1.3.1 Retail
1.3.2 Foodservice
1.3.3 Industrial
1.4 Global Organic Meat Market Revenue and Sales Analysis
1.4.1 Global Organic Meat Revenue Market Size Analysis (2020-2032)
1.4.2 Global Organic Meat Sales Market Size Analysis (2020-2032)
1.4.3 Global Organic Meat Market Sales Price Trend Analysis (2020-2032)
1.5 Organic Meat Industry Trends and Innovation
1.5.1 Organic Meat Industry Trends and Innovation
1.5.2 Organic Meat Market Drivers and Challenges
2 Organic Meat Market PESTEL Analysis
2.1 Political Factors Analysis
2.2 Economic Factors Analysis
2.3 Social Factors Analysis
2.4 Technological Factors Analysis
2.5 Environmental Factors Analysis
2.6 Legal Factors Analysis
3 Organic Meat Market Porter's Five Forces Analysis
3.1 Competitive Rivalry
3.2 Threat of New Entrants
3.3 Bargaining Power of Suppliers
3.4 Bargaining Power of Buyers
3.5 Threat of Substitutes
4 Global Organic Meat Market Analysis by Regions
4.1 Organic Meat Overall Market: 2024 VS 2025 VS 2032
4.2 Global Organic Meat Revenue and Forecast Analysis (2020-2032)
4.2.1 Global Organic Meat Revenue and Market Share by Region (2020-2025)
4.2.2 Global Organic Meat Revenue and Market Share Forecast by Region (2026-2032)
4.3 Global Organic Meat Sales and Forecast Analysis (2020-2032)
4.3.1 Global Organic Meat Sales and Market Share by Region (2020-2025)
4.3.2 Global Organic Meat Sales and Market Share Forecast by Region (2026-2032)
4.4 Global Organic Meat Sales Price Trend Analysis (2020-2032)
5 Global Organic Meat Market Size by Type and Application
5.1 Global Organic Meat Market Size by Type
5.1.1 Global Organic Meat Revenue and Forecast Analysis by Type (2020-2032)
5.1.2 Global Organic Meat Sales and Forecast Analysis by Type (2020-2032)
5.2 Global Organic Meat Market Size by Application
5.2.1 Global Organic Meat Revenue and Forecast Analysis by Application (2020-2032)
5.2.2 Global Organic Meat Sales and Forecast Analysis by Application (2020-2032)
6 North America
6.1 North America Organic Meat Market Size and Growth Rate Analysis (2020-2032)
6.2 North America Key Manufacturers Analysis
6.3 North America Organic Meat Market Size by Type
6.3.1 North America Organic Meat Sales by Type (2020-2032)
6.3.2 North America Organic Meat Revenue by Type (2020-2032)
6.4 North America Organic Meat Market Size by Application
6.4.1 North America Organic Meat Sales by Application (2020-2032)
6.4.2 North America Organic Meat Revenue by Application (2020-2032)
6.5 North America Organic Meat Market Size by Country
6.5.1 US
6.5.2 Canada
7 Europe
7.1 Europe Organic Meat Market Size and Growth Rate Analysis (2020-2032)
7.2 Europe Key Manufacturers Analysis
7.3 Europe Organic Meat Market Size by Type
7.3.1 Europe Organic Meat Sales by Type (2020-2032)
7.3.2 Europe Organic Meat Revenue by Type (2020-2032)
7.4 Europe Organic Meat Market Size by Application
7.4.1 Europe Organic Meat Sales by Application (2020-2032)
7.4.2 Europe Organic Meat Revenue by Application (2020-2032)
7.5 Europe Organic Meat Market Size by Country
7.5.1 Germany
7.5.2 France
7.5.3 United Kingdom
7.5.4 Italy
7.5.5 Spain
7.5.6 Benelux
8 China
8.1 China Organic Meat Market Size and Growth Rate Analysis (2020-2032)
8.2 China Key Manufacturers Analysis
8.3 China Organic Meat Market Size by Type
8.3.1 China Organic Meat Sales by Type (2020-2032)
8.3.2 China Organic Meat Revenue by Type (2020-2032)
8.4 China Organic Meat Market Size by Application
8.4.1 China Organic Meat Sales by Application (2020-2032)
8.4.2 China Organic Meat Revenue by Application (2020-2032)
9 APAC (excl. China)
9.1 APAC (excl. China) Organic Meat Market Size and Growth Rate Analysis (2020-2032)
9.2 APAC (excl. China) Key Manufacturers Analysis
9.3 APAC (excl. China) Organic Meat Market Size by Type
9.3.1 APAC (excl. China) Organic Meat Sales by Type (2020-2032)
9.3.2 APAC (excl. China) Organic Meat Revenue by Type (2020-2032)
9.4 APAC (excl. China) Organic Meat Market Size by Application
9.4.1 APAC (excl. China) Organic Meat Sales by Application (2020-2032)
9.4.2 APAC (excl. China) Organic Meat Revenue by Application (2020-2032)
9.5 APAC (excl. China) Organic Meat Market Size by Country
9.5.1 Japan
9.5.2 South Korea
9.5.3 India
9.5.4 Australia
9.5.5 Southeast Asia
10 Latin America
10.1 Latin America Organic Meat Market Size and Growth Rate Analysis (2020-2032)
10.2 Latin America Key Manufacturers Analysis
10.3 Latin America Organic Meat Market Size by Type
10.3.1 Latin America Organic Meat Sales by Type (2020-2032)
10.3.2 Latin America Organic Meat Revenue by Type (2020-2032)
10.4 Latin America Organic Meat Market Size by Application
10.4.1 Latin America Organic Meat Sales by Application (2020-2032)
10.4.2 Latin America Organic Meat Revenue by Application (2020-2032)
10.5 Latin America Organic Meat Market Size by Country
10.6 Latin America Organic Meat Market Size by Country
10.6.1 Mexico
10.6.2 Brazil
11 Middle East & Africa
11.1 Middle East & Africa Organic Meat Market Size and Growth Rate Analysis (2020-2032)
11.2 Middle East & Africa Key Manufacturers Analysis
11.3 Middle East & Africa Organic Meat Market Size by Type
11.3.1 Middle East & Africa Organic Meat Sales by Type (2020-2032)
11.3.2 Middle East & Africa Organic Meat Revenue by Type (2020-2032)
11.4 Middle East & Africa Organic Meat Market Size by Application
11.4.1 Middle East & Africa Organic Meat Sales by Application (2020-2032)
11.4.2 Middle East & Africa Organic Meat Revenue by Application (2020-2032)
11.5 Middle East Organic Meat Market Size by Country
11.5.1 Saudi Arabia
11.5.2 South Africa
12 Competition by Manufacturers
12.1 Global Organic Meat Market Sales, Revenue and Price by Key Manufacturers (2021-2025)
12.1.1 Global Organic Meat Market Sales by Key Manufacturers (2021-2025)
12.1.2 Global Organic Meat Market Revenue by Key Manufacturers (2021-2025)
12.1.3 Global Organic Meat Average Sales Price by Manufacturers (2021-2025)
12.2 Organic Meat Competitive Landscape Analysis and Market Dynamic
12.2.1 Organic Meat Competitive Landscape Analysis
12.2.2 Global Key Manufacturers Headquarter Location and Key Area Sales
12.2.3 Market Dynamic
13 Key Companies Analysis
13.1 Tyson Foods
13.1.1 Tyson Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.1.2 Tyson Foods Organic Meat Product Portfolio
13.1.3 Tyson Foods Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.2 Tonnies
13.2.1 Tonnies Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.2.2 Tonnies Organic Meat Product Portfolio
13.2.3 Tonnies Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.3 JBS
13.3.1 JBS Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.3.2 JBS Organic Meat Product Portfolio
13.3.3 JBS Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.4 Perdue Farms
13.4.1 Perdue Farms Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.4.2 Perdue Farms Organic Meat Product Portfolio
13.4.3 Perdue Farms Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.5 Organic Prairie
13.5.1 Organic Prairie Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.5.2 Organic Prairie Organic Meat Product Portfolio
13.5.3 Organic Prairie Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.6 Danish Crown
13.6.1 Danish Crown Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.6.2 Danish Crown Organic Meat Product Portfolio
13.6.3 Danish Crown Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.7 Strauss Brands
13.7.1 Strauss Brands Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.7.2 Strauss Brands Organic Meat Product Portfolio
13.7.3 Strauss Brands Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.8 Meyer Natural Foods
13.8.1 Meyer Natural Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.8.2 Meyer Natural Foods Organic Meat Product Portfolio
13.8.3 Meyer Natural Foods Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.9 Australian Organic Meats
13.9.1 Australian Organic Meats Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.9.2 Australian Organic Meats Organic Meat Product Portfolio
13.9.3 Australian Organic Meats Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.10 OBE Organic
13.10.1 OBE Organic Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.10.2 OBE Organic Organic Meat Product Portfolio
13.10.3 OBE Organic Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.11 Blackwood Valley Beef
13.11.1 Blackwood Valley Beef Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.11.2 Blackwood Valley Beef Organic Meat Product Portfolio
13.11.3 Blackwood Valley Beef Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.12 Rastelli Foods Group
13.12.1 Rastelli Foods Group Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.12.2 Rastelli Foods Group Organic Meat Product Portfolio
13.12.3 Rastelli Foods Group Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.13 Verde Farms
13.13.1 Verde Farms Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.13.2 Verde Farms Organic Meat Product Portfolio
13.13.3 Verde Farms Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.14 Arcadian Organics
13.14.1 Arcadian Organics Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.14.2 Arcadian Organics Organic Meat Product Portfolio
13.14.3 Arcadian Organics Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.15 Eversfield Organic
13.15.1 Eversfield Organic Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.15.2 Eversfield Organic Organic Meat Product Portfolio
13.15.3 Eversfield Organic Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.16 Black River Meats
13.16.1 Black River Meats Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.16.2 Black River Meats Organic Meat Product Portfolio
13.16.3 Black River Meats Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
13.17 Greensbury
13.17.1 Greensbury Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.17.2 Greensbury Organic Meat Product Portfolio
13.17.3 Greensbury Organic Meat Market Data Analysis (Revenue, Sales, Price, Gross Margin and Market Share) (2021-2025)
14 Industry Chain Analysis
14.1 Organic Meat Industry Chain Analysis
14.2 Organic Meat Industry Raw Material and Suppliers Analysis
14.2.1 Organic Meat Key Raw Material Supply Analysis
14.2.2 Raw Material Suppliers and Contact Information
14.3 Organic Meat Typical Downstream Customers
14.4 Organic Meat Sales Channel Analysis
15 Research Findings and Conclusion
16 Methodology and Data Source
16.1 Methodology/Research Approach
16.2 Research Scope
16.3 Benchmarks and Assumptions
16.4 Date Source
16.4.1 Primary Sources
16.4.2 Secondary Sources
16.5 Data Cross Validation
16.6 Disclaimer

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