Research Summary
Organic foods are agricultural products and ingredients that are cultivated and processed following strict organic farming practices. These practices include the exclusion of synthetic pesticides, herbicides, genetically modified organisms (GMOs), and synthetic additives during their production. Organic farming prioritizes sustainable and environmentally friendly methods, such as crop rotation, composting, and natural pest control, to promote soil health and minimize environmental impact. Organic foods encompass a wide range of products, including fruits, vegetables, grains, dairy, meat, and processed items, and they are recognized for their commitment to offering consumers safer and more naturally grown food choices. Organic foods are often sought after for their reduced exposure to synthetic chemicals and additives, making them a popular choice among individuals who prioritize health and environmental sustainability in their dietary choices.
According to DIResearch's in-depth investigation and research, the global Organic Foods market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Organic Foods include Danone, Hain Celestial Group, General Mills, Nature's Path Foods, Amy's Kitchen, Newman’s Own, Cargill, Organic Valley, Dole Food Company, Dean Foods, Amul, Louis Dreyfus Holding, Arla Foods, The Hershey Company, Clif Bar and Company, Frito-Lay, Everest Organic Home (EOH) etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Organic Foods. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Organic Foods market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Organic Foods market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Organic Foods industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Organic Foods Include:
Danone
Hain Celestial Group
General Mills
Nature's Path Foods
Amy's Kitchen
Newman’s Own
Cargill
Organic Valley
Dole Food Company
Dean Foods
Amul
Louis Dreyfus Holding
Arla Foods
The Hershey Company
Clif Bar and Company
Frito-Lay
Everest Organic Home (EOH)
Organic Foods Product Segment Include:
Fruits and Vegetables
Dairy Products
Meat, Fish and Poultry
Beverages
Frozen and Processed Food
Cereals and Grains
Seasonings, Spices and Dressing
Others
Organic Foods Product Application Include:
Organic Retailers
Supermarket and Hypermarket
Online Sales
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Organic Foods Industry PESTEL Analysis
Chapter 3: Global Organic Foods Industry Porter’s Five Forces Analysis
Chapter 4: Global Organic Foods Major Regional Market Size and Forecast Analysis
Chapter 5: Global Organic Foods Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Passenger Organic Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Organic Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Organic Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Organic Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Organic Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Organic Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Organic Foods Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
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