Research Summary
Oat glucan is a type of soluble fiber found in oats, specifically in the endosperm layer of oat kernels. It is a polysaccharide composed of glucose molecules linked together in a particular arrangement. Oat glucan is known for its beneficial effects on health, particularly in lowering cholesterol levels and improving heart health. When consumed, oat glucan forms a gel-like substance in the digestive system, which helps slow down the absorption of dietary cholesterol and bile acids, resulting in reduced cholesterol levels in the bloodstream. This fiber also helps regulate blood sugar levels, promotes a feeling of fullness, and supports healthy digestion. Oat glucan has been extensively studied for its potential in managing conditions such as hypercholesterolemia, obesity, diabetes, and cardiovascular disease. It is commonly found in oats and oat-based products, making them a nutritious choice for individuals looking to improve their overall health and well-being.
According to DIResearch's in-depth investigation and research, the global Oat Glucan market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Oat Glucan include Lantmännen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills, Guangzhou Sinocon Food, Guangye L&P Food Ingredient, Guangzhou Beta Health Biological technology, Beijing Sanyou etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Oat Glucan. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Oat Glucan market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Oat Glucan market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Oat Glucan industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Oat Glucan Include:
Lantmännen Oats
Swedish Oat Fiber (Naturex)
Ceapro
Fazer Mills
Guangzhou Sinocon Food
Guangye L&P Food Ingredient
Guangzhou Beta Health Biological technology
Beijing Sanyou
Oat Glucan Product Segment Include:
Oat Glucan Powder
Oat Glucan Liquid
Oat Glucan Product Application Include:
Food
Health-products
Medicine
Cosmetics
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Oat Glucan Industry PESTEL Analysis
Chapter 3: Global Oat Glucan Industry Porter’s Five Forces Analysis
Chapter 4: Global Oat Glucan Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Oat Glucan Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Oat Glucan Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Oat Glucan Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Oat Glucan Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Oat Glucan Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Oat Glucan Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Oat Glucan Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Oat Glucan Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
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