Global Non-GMO Soybean Competitive Landscape Professional Research Report 2024
Research Summary
Non-GMO soybeans are soybean plants that have not been genetically modified through the use of biotechnology techniques. Traditional breeding methods are used to develop and cultivate these soybeans. Unlike genetically modified organisms (GMOs), non-GMO soybeans have not had their genetic material altered through the introduction of foreign genes or DNA sequences. Non-GMO soybeans are grown from seeds that are bred to be genetically stable and do not contain traits such as herbicide resistance or insect resistance that are commonly found in genetically modified soybeans. Some consumers prefer non-GMO soybeans due to concerns about potential health and environmental impacts associated with GMOs, and non-GMO soybeans are often used in products that cater to this consumer demand. It is worth noting that there are regulations and standards in different regions that define the criteria for labeling and verifying non-GMO products.
According to DIResearch's in-depth investigation and research, the global Non-GMO Soybean market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Non-GMO Soybean include Amaggi, Yuwang Group, Puris Proteins, Primavera, Sojaprotein, Grain Millers, Clarkson Grain Company, Espartina, Sinograin etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Non-GMO Soybean. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Non-GMO Soybean market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Non-GMO Soybean market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Non-GMO Soybean industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Non-GMO Soybean Include:
Amaggi
Yuwang Group
Puris Proteins
Primavera
Sojaprotein
Grain Millers
Clarkson Grain Company
Espartina
Sinograin
Non-GMO Soybean Product Segment Include:
Plain Non-GM Soybeans
RTRS-Certified Non-GM Soybeans
Organic Non-GM Soybeans
Non-GMO Soybean Product Application Include:
Animal Feed
Human Consumption
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Non-GMO Soybean Industry PESTEL Analysis
Chapter 3: Global Non-GMO Soybean Industry Porter’s Five Forces Analysis
Chapter 4: Global Non-GMO Soybean Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Non-GMO Soybean Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Non-GMO Soybean Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Non-GMO Soybean Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Non-GMO Soybean Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Non-GMO Soybean Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Non-GMO Soybean Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Non-GMO Soybean Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Non-GMO Soybean Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources