Global Mycoprotein Competitive Landscape Professional Research Report 2024

Global Mycoprotein Competitive Landscape Professional Research Report 2024

Research Summary

Mycoprotein is a type of protein derived from a fungus called Fusarium venenatum. It is primarily used as a meat substitute and is commonly marketed under the brand name Quorn. Mycoprotein is produced through a fermentation process where glucose and other nutrients are provided to the fungus, allowing it to grow and form a fibrous texture. Once harvested, the mycoprotein is processed into various forms such as nuggets, patties, or minced meat-like products. Mycoprotein has gained popularity as a vegetarian or vegan alternative to meat due to its high protein content, low saturated fat content, and its ability to mimic the texture of meat. It is also a good source of dietary fiber and contains several important nutrients. Mycoprotein has a mild, neutral flavor, making it versatile and suitable for use in a variety of dishes. However, it should be noted that some individuals may have allergies or sensitivities to mycoprotein, and it is important to check for any potential adverse reactions before consuming it.

According to DIResearch's in-depth investigation and research, the global Mycoprotein market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Mycoprotein include Quorn/Monde Nissin Corporation, ENOUGH (3fbio Ltd), Mycorena, Mycovation etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Mycoprotein. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Mycoprotein market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Mycoprotein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Mycoprotein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Mycoprotein Include:

Quorn/Monde Nissin Corporation

ENOUGH (3fbio Ltd)

Mycorena

Mycovation

Mycoprotein Product Segment Include:

Food Grade Mycoprotein

Feed Grade Mycoprotein

Mycoprotein Product Application Include:

Meat Alternatives

Pet Food

Feed

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Mycoprotein Industry PESTEL Analysis

Chapter 3: Global Mycoprotein Industry Porter’s Five Forces Analysis

Chapter 4: Global Mycoprotein Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Mycoprotein Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Mycoprotein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Mycoprotein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Mycoprotein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Mycoprotein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Mycoprotein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Mycoprotein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Mycoprotein Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources