Global Modified Starch Competitive Landscape Professional Research Report 2024

Global Modified Starch Competitive Landscape Professional Research Report 2024

Research Summary

Modified starch refers to starch that has undergone chemical or physical modifications to alter its properties and enhance its functionality. Starch is a carbohydrate found in various plant-based sources such as corn, wheat, or potatoes and is widely used as a thickening, stabilizing, or gelling agent in food and industrial applications. The modifications applied to starch can involve processes like heat treatment, enzymatic treatment, acid hydrolysis, or cross-linking. These modifications can improve characteristics such as stability, viscosity, texture, freeze-thaw stability, or resistance to high temperatures and acid conditions. Modified starch finds applications in a wide range of industries, including food and beverage, pharmaceuticals, papermaking, textiles, and adhesives. It is used to improve the texture and consistency of foods, enhance the performance of paper products, or provide specific functionalities in various industrial processes. The specific modifications applied to starch depend on the desired application and the processing requirements, resulting in a variety of modified starches with distinct properties available in the market.

According to DIResearch's in-depth investigation and research, the global Modified Starch market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Modified Starch include Akzo Nobel, Cargill, NTD Starch, Nailun AST, Global Bio-Chem Technology, China Starch Holdings, Ingredion, Guangdong Huimei, PT Sumber Food Ingredient Indonesia, PT. Bumi Sari Prima, PT. Starch Solution Internasional, PT Budi Starch & Sweetener Tbk, Vdelta, Vietnam Miwon, Vedan (Vietnam), Guangxi State Farms Mingyang Biochemical Group, Hainan Dongfang Dahui Starch, Tianjin Tingfung Starch Development, Jilin Zhenghao, Zhucheng Xingmao etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Modified Starch. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Modified Starch market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Modified Starch market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Modified Starch industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Modified Starch Include:

Akzo Nobel

Cargill

NTD Starch

Nailun AST

Global Bio-Chem Technology

China Starch Holdings

Ingredion

Guangdong Huimei

PT Sumber Food Ingredient Indonesia

PT. Bumi Sari Prima

PT. Starch Solution Internasional

PT Budi Starch & Sweetener Tbk

Vdelta

Vietnam Miwon

Vedan (Vietnam)

Guangxi State Farms Mingyang Biochemical Group

Hainan Dongfang Dahui Starch

Tianjin Tingfung Starch Development

Jilin Zhenghao

Zhucheng Xingmao

Modified Starch Product Segment Include:

Modified Cassava Starch

Modified Sago Starch

Modified Corn Starch

Others

Modified Starch Product Application Include:

Food & Beverages

Paper Making and Textile

Pharmaceuticals

Animal Feed

Cosmetics

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Modified Starch Industry PESTEL Analysis

Chapter 3: Global Modified Starch Industry Porter’s Five Forces Analysis

Chapter 4: Global Modified Starch Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Modified Starch Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Modified Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Modified Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Modified Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Modified Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Modified Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Modified Starch Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Modified Starch Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources