Global Milk Protein Hydrolysates Competitive Landscape Professional Research Report 2025

Research Summary

Milk protein hydrolysates are derived from milk proteins that have undergone a process called enzymatic hydrolysis. This process involves breaking down the proteins into smaller peptides and amino acids by the action of enzymes. The resulting milk protein hydrolysates have a reduced molecular weight, which enhances their solubility and digestibility. They are often used as ingredients in specialized food products, such as infant formulas, medical nutrition products, sports supplements, and dietary supplements. Milk protein hydrolysates offer several advantages, including improved protein absorption and utilization, reduced allergenic potential compared to intact proteins, and enhanced palatability. They provide a readily available source of amino acids, which are the building blocks of proteins and essential for various physiological functions in the body. Milk protein hydrolysates can be tailored to specific applications, with different degrees of hydrolysis and peptide profiles, allowing for customization to meet nutritional and functional requirements.

According to DIResearch's in-depth investigation and research, the global Milk Protein Hydrolysates market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Milk Protein Hydrolysates include Arla Foods Ingredients, FrieslandCampina Ingredients, Kerry, Hilmar Cheese Company, NZMP, Tatua, Agropur, AMCO Proteins, Glanbia, Ingredia, Armor Protéines, Carbery etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Milk Protein Hydrolysates. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Milk Protein Hydrolysates market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Milk Protein Hydrolysates market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Milk Protein Hydrolysates industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Milk Protein Hydrolysates Include:

Arla Foods Ingredients

FrieslandCampina Ingredients

Kerry

Hilmar Cheese Company

NZMP

Tatua

Agropur

AMCO Proteins

Glanbia

Ingredia

Armor Protéines

Carbery

Milk Protein Hydrolysates Product Segment Include:

Whey Protein Hydrolysates

Casein Protein Hydrolysates

Milk Protein Hydrolysates Product Application Include:

Infant Nutrition

Sports Nutrition

Clinical Nutrition

Health Food

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Milk Protein Hydrolysates Industry PESTEL Analysis

Chapter 3: Global Milk Protein Hydrolysates Industry Porter’s Five Forces Analysis

Chapter 4: Global Milk Protein Hydrolysates Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Milk Protein Hydrolysates Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Milk Protein Hydrolysates Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Milk Protein Hydrolysates Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Milk Protein Hydrolysates Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Milk Protein Hydrolysates Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Milk Protein Hydrolysates Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Milk Protein Hydrolysates Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Milk Protein Hydrolysates Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources