Global Microbial Fermentation Alternative Protein Competitive Landscape Professional Research Report 2024

Global Microbial Fermentation Alternative Protein Competitive Landscape Professional Research Report 2024



Research Summary

Microbial fermentation is a process used in the production of alternative proteins, also known as microbial proteins or fermentation-derived proteins. In this process, microorganisms such as bacteria, yeast, or fungi are cultivated in bioreactors and provided with a nutrient-rich medium, typically containing sugars, amino acids, and minerals. The microorganisms convert these nutrients into protein through fermentation, resulting in a biomass rich in protein. This biomass can then be harvested, processed, and used as an alternative protein source for human consumption or as an ingredient in various food products. Microbial fermentation offers several advantages for alternative protein production, including high efficiency, scalability, and sustainability. It can be tailored to produce specific types of proteins with desired nutritional profiles and functionalities, making it a versatile and promising technology for addressing global food security and sustainability challenges. Examples of microbial fermentation-derived proteins include single-cell proteins (SCP), fungal proteins, and yeast proteins, which are increasingly being used in plant-based meat alternatives, dairy alternatives, and other food products.

According to DIResearch's in-depth investigation and research, the global Microbial Fermentation Alternative Protein market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Microbial Fermentation Alternative Protein include Nature's Fynd, Air Protein, MyForest Foods, Perfect Day, The EVERY Company, Motif FoodWorks, Quorn, Meati Food, Change Foods, New Culture, Triton Algae Innovations, Superbrewed Foods, Noblegen, Geltor, Remilk, Mushlabs, MycoTechnology, Mycorena, Prime Roots, Yeap, ProteinDistillery, Sophie’s Bionutrients, Solar Foods, Blue Canopy, Changjin Biotechnology, MoreMeat, Angel Yeast, ProTi Tech, XiaoZao Tech etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Microbial Fermentation Alternative Protein. Focus on analysing the market share, product portfolio, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Microbial Fermentation Alternative Protein market. The report data covers historical data from 2019 to 2023, base year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Microbial Fermentation Alternative Protein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Microbial Fermentation Alternative Protein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Microbial Fermentation Alternative Protein Include:

Nature's Fynd

Air Protein

MyForest Foods

Perfect Day

The EVERY Company

Motif FoodWorks

Quorn

Meati Food

Change Foods

New Culture

Triton Algae Innovations

Superbrewed Foods

Noblegen

Geltor

Remilk

Mushlabs

MycoTechnology

Mycorena

Prime Roots

Yeap

ProteinDistillery

Sophie’s Bionutrients

Solar Foods

Blue Canopy

Changjin Biotechnology

MoreMeat

Angel Yeast

ProTi Tech

XiaoZao Tech

Microbial Fermentation Alternative Protein Product Segment Include:

Traditional Fermentation

Biomass Fermentation

Precision Fermentation

Microbial Fermentation Alternative Protein Product Application Include:

Meat

Dairy products

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Microbial Fermentation Alternative Protein Industry PESTEL Analysis

Chapter 3: Global Microbial Fermentation Alternative Protein Industry Porter’s Five Forces Analysis

Chapter 4: Global Microbial Fermentation Alternative Protein Major Regional Market Size and Forecast Analysis

Chapter 5: Global Microbial Fermentation Alternative Protein Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Microbial Fermentation Alternative Protein Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources


1 Microbial Fermentation Alternative Protein Market Overview
1.1 Product Definition and Statistical Scope
1.2 Microbial Fermentation Alternative Protein Product by Type
1.2.1 Global Microbial Fermentation Alternative Protein Market Size by Type, 2023 VS 2024 VS 2030
1.2.2 Traditional Fermentation
1.2.3 Biomass Fermentation
1.2.4 Precision Fermentation
1.3 Microbial Fermentation Alternative Protein Product by Application
1.3.1 Global Microbial Fermentation Alternative Protein Market Size by Application, 2023 VS 2024 VS 2030
1.3.2 Meat
1.3.3 Dairy products
1.3.4 Others
1.4 Global Microbial Fermentation Alternative Protein Market Revenue Analysis (2019-2030)
1.5 Microbial Fermentation Alternative Protein Market Development Status and Trends
1.5.1 Microbial Fermentation Alternative Protein Industry Development Status Analysis
1.5.2 Microbial Fermentation Alternative Protein Industry Development Trends Analysis
2 Microbial Fermentation Alternative Protein Market PESTEL Analysis
2.1 Political Factors Analysis
2.2 Economic Factors Analysis
2.3 Social Factors Analysis
2.4 Technological Factors Analysis
2.5 Environmental Factors Analysis
2.6 Legal Factors Analysis
3 Microbial Fermentation Alternative Protein Market Porter's Five Forces Analysis
3.1 Competitive Rivalry
3.2 Threat of New Entrants
3.3 Bargaining Power of Suppliers
3.4 Bargaining Power of Buyers
3.5 Threat of Substitutes
4 Global Microbial Fermentation Alternative Protein Market Analysis by Regions
4.1 Microbial Fermentation Alternative Protein Overall Market: 2023 VS 2024 VS 2030
4.2 Global Microbial Fermentation Alternative Protein Revenue and Forecast Analysis (2019-2030)
4.2.1 Global Microbial Fermentation Alternative Protein Revenue and Market Share by Region (2019-2024)
4.2.2 Global Microbial Fermentation Alternative Protein Revenue Forecast by Region (2025-2030)
5 Global Microbial Fermentation Alternative Protein Market Size by Type and Application
5.1 Global Microbial Fermentation Alternative Protein Market Size by Type
5.2 Global Microbial Fermentation Alternative Protein Market Size by Application
6 North America
6.1 North America Microbial Fermentation Alternative Protein Market Size and Growth Rate Analysis (2019-2030)
6.2 North America Key Manufacturers Analysis
6.3 North America Microbial Fermentation Alternative Protein Market Size by Type
6.4 North America Microbial Fermentation Alternative Protein Market Size by Application
6.5 North America Microbial Fermentation Alternative Protein Market Size by Country
6.5.1 US
6.5.2 Canada
7 Europe
7.1 Europe Microbial Fermentation Alternative Protein Market Size and Growth Rate Analysis (2019-2030)
7.2 Europe Key Manufacturers Analysis
7.3 Europe Microbial Fermentation Alternative Protein Market Size by Type
7.4 Europe Microbial Fermentation Alternative Protein Market Size by Application
7.5 Europe Microbial Fermentation Alternative Protein Market Size by Country
7.5.1 Germany
7.5.2 France
7.5.3 United Kingdom
7.5.4 Italy
7.5.5 Spain
7.5.6 Benelux
8 China
8.1 China Microbial Fermentation Alternative Protein Market Size and Growth Rate Analysis (2019-2030)
8.2 China Key Manufacturers Analysis
8.3 China Microbial Fermentation Alternative Protein Market Size by Type
8.4 China Microbial Fermentation Alternative Protein Market Size by Application
9 APAC (excl. China)
9.1 APAC (excl. China) Microbial Fermentation Alternative Protein Market Size and Growth Rate Analysis (2019-2030)
9.2 APAC (excl. China) Key Manufacturers Analysis
9.3 APAC (excl. China) Microbial Fermentation Alternative Protein Market Size by Type
9.4 APAC (excl. China) Microbial Fermentation Alternative Protein Market Size by Application
9.5 APAC (excl. China) Microbial Fermentation Alternative Protein Market Size by Country
9.5.1 Japan
9.5.2 South Korea
9.5.3 India
9.5.4 Australia
9.5.5 Indonesia
9.5.6 Vietnam
9.5.7 Malaysia
9.5.8 Thailand
10 Latin America
10.1 Latin America Microbial Fermentation Alternative Protein Market Size and Growth Rate Analysis (2019-2030)
10.2 Latin America Key Manufacturers Analysis
10.3 Latin America Microbial Fermentation Alternative Protein Market Size by Type
10.4 Latin America Microbial Fermentation Alternative Protein Market Size by Application
10.5 Latin America Microbial Fermentation Alternative Protein Market Size by Country
10.5.1 Mecixo
10.5.2 Brazil
11 Middle East & Africa
11.1 Middle East & Africa Microbial Fermentation Alternative Protein Market Size and Growth Rate Analysis (2019-2030)
11.2 Middle East & Africa Key Manufacturers Analysis
11.3 Middle East & Africa Microbial Fermentation Alternative Protein Market Size by Type
11.4 Middle East & Africa Microbial Fermentation Alternative Protein Market Size by Application
11.5 Middle East & Africa Microbial Fermentation Alternative Protein Market Size by Country
11.5.1 Saudi Arabia
11.5.2 South Africa
12 Market Competition by Manufacturers
12.1 Global Microbial Fermentation Alternative Protein Market Revenue by Key Manufacturers (2020-2024)
12.2 Microbial Fermentation Alternative Protein Competitive Landscape Analysis and Market Dynamic
12.2.1 Microbial Fermentation Alternative Protein Competitive Landscape Analysis
12.2.2 Global Key Manufacturers Headquarter and Key Area Sales
12.2.3 Market Dynamic
13 Key Companies Analysis
13.1 Nature's Fynd
13.1.1 Nature's Fynd Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.1.2 Nature's Fynd Microbial Fermentation Alternative Protein Product Portfolio
13.1.3 Nature's Fynd Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.2 Air Protein
13.2.1 Air Protein Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.2.2 Air Protein Microbial Fermentation Alternative Protein Product Portfolio
13.2.3 Air Protein Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.3 MyForest Foods
13.3.1 MyForest Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.3.2 MyForest Foods Microbial Fermentation Alternative Protein Product Portfolio
13.3.3 MyForest Foods Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.4 Perfect Day
13.4.1 Perfect Day Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.4.2 Perfect Day Microbial Fermentation Alternative Protein Product Portfolio
13.4.3 Perfect Day Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.5 The EVERY Company
13.5.1 The EVERY Company Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.5.2 The EVERY Company Microbial Fermentation Alternative Protein Product Portfolio
13.5.3 The EVERY Company Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.6 Motif FoodWorks
13.6.1 Motif FoodWorks Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.6.2 Motif FoodWorks Microbial Fermentation Alternative Protein Product Portfolio
13.6.3 Motif FoodWorks Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.7 Quorn
13.7.1 Quorn Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.7.2 Quorn Microbial Fermentation Alternative Protein Product Portfolio
13.7.3 Quorn Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.8 Meati Food
13.8.1 Meati Food Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.8.2 Meati Food Microbial Fermentation Alternative Protein Product Portfolio
13.8.3 Meati Food Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.9 Change Foods
13.9.1 Change Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.9.2 Change Foods Microbial Fermentation Alternative Protein Product Portfolio
13.9.3 Change Foods Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.10 New Culture
13.10.1 New Culture Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.10.2 New Culture Microbial Fermentation Alternative Protein Product Portfolio
13.10.3 New Culture Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.11 Triton Algae Innovations
13.11.1 Triton Algae Innovations Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.11.2 Triton Algae Innovations Microbial Fermentation Alternative Protein Product Portfolio
13.11.3 Triton Algae Innovations Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.12 Superbrewed Foods
13.12.1 Superbrewed Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.12.2 Superbrewed Foods Microbial Fermentation Alternative Protein Product Portfolio
13.12.3 Superbrewed Foods Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.13 Noblegen
13.13.1 Noblegen Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.13.2 Noblegen Microbial Fermentation Alternative Protein Product Portfolio
13.13.3 Noblegen Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.14 Geltor
13.14.1 Geltor Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.14.2 Geltor Microbial Fermentation Alternative Protein Product Portfolio
13.14.3 Geltor Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.15 Remilk
13.15.1 Remilk Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.15.2 Remilk Microbial Fermentation Alternative Protein Product Portfolio
13.15.3 Remilk Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.16 Mushlabs
13.16.1 Mushlabs Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.16.2 Mushlabs Microbial Fermentation Alternative Protein Product Portfolio
13.16.3 Mushlabs Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.17 MycoTechnology
13.17.1 MycoTechnology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.17.2 MycoTechnology Microbial Fermentation Alternative Protein Product Portfolio
13.17.3 MycoTechnology Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.18 Mycorena
13.18.1 Mycorena Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.18.2 Mycorena Microbial Fermentation Alternative Protein Product Portfolio
13.18.3 Mycorena Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.19 Prime Roots
13.19.1 Prime Roots Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.19.2 Prime Roots Microbial Fermentation Alternative Protein Product Portfolio
13.19.3 Prime Roots Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.20 Yeap
13.20.1 Yeap Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.20.2 Yeap Microbial Fermentation Alternative Protein Product Portfolio
13.20.3 Yeap Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.21 ProteinDistillery
13.21.1 ProteinDistillery Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.21.2 ProteinDistillery Microbial Fermentation Alternative Protein Product Portfolio
13.21.3 ProteinDistillery Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.22 Sophie’s Bionutrients
13.22.1 Sophie’s Bionutrients Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.22.2 Sophie’s Bionutrients Microbial Fermentation Alternative Protein Product Portfolio
13.22.3 Sophie’s Bionutrients Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.23 Solar Foods
13.23.1 Solar Foods Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.23.2 Solar Foods Microbial Fermentation Alternative Protein Product Portfolio
13.23.3 Solar Foods Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.24 Blue Canopy
13.24.1 Blue Canopy Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.24.2 Blue Canopy Microbial Fermentation Alternative Protein Product Portfolio
13.24.3 Blue Canopy Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.25 Changjin Biotechnology
13.25.1 Changjin Biotechnology Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.25.2 Changjin Biotechnology Microbial Fermentation Alternative Protein Product Portfolio
13.25.3 Changjin Biotechnology Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.26 MoreMeat
13.26.1 MoreMeat Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.26.2 MoreMeat Microbial Fermentation Alternative Protein Product Portfolio
13.26.3 MoreMeat Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.27 Angel Yeast
13.27.1 Angel Yeast Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.27.2 Angel Yeast Microbial Fermentation Alternative Protein Product Portfolio
13.27.3 Angel Yeast Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.28 ProTi Tech
13.28.1 ProTi Tech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.28.2 ProTi Tech Microbial Fermentation Alternative Protein Product Portfolio
13.28.3 ProTi Tech Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
13.29 XiaoZao Tech
13.29.1 XiaoZao Tech Basic Company Profile (Employees, Areas Service, Competitors and Contact Information)
13.29.2 XiaoZao Tech Microbial Fermentation Alternative Protein Product Portfolio
13.29.3 XiaoZao Tech Microbial Fermentation Alternative Protein Market Data Analysis (Revenue, Gross Margin and Market Share) (2020-2024)
14 Industry Chain Analysis
14.1 Microbial Fermentation Alternative Protein Industry Chain Analysis
14.2 Microbial Fermentation Alternative Protein Industry Raw Material and Suppliers Analysis
14.2.1 Upstream Key Raw Material Supply Analysis
14.2.2 Raw Material Suppliers and Contact Information
14.3 Microbial Fermentation Alternative Protein Typical Downstream Customers
14.4 Microbial Fermentation Alternative Protein Sales Channel Analysis
15 Research Findings and Conclusion
16 Methodology and Data Source
16.1 Methodology/Research Approach
16.2 Research Scope
16.3 Benchmarks and Assumptions
16.4 Date Source
16.4.1 Primary Sources
16.4.2 Secondary Sources
16.5 Data Cross Validation
16.6 Disclaimer

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