Global Microbial Fermentation Alternative Protein Competitive Landscape Professional Research Report 2024
Research Summary
Microbial fermentation is a process used in the production of alternative proteins, also known as microbial proteins or fermentation-derived proteins. In this process, microorganisms such as bacteria, yeast, or fungi are cultivated in bioreactors and provided with a nutrient-rich medium, typically containing sugars, amino acids, and minerals. The microorganisms convert these nutrients into protein through fermentation, resulting in a biomass rich in protein. This biomass can then be harvested, processed, and used as an alternative protein source for human consumption or as an ingredient in various food products. Microbial fermentation offers several advantages for alternative protein production, including high efficiency, scalability, and sustainability. It can be tailored to produce specific types of proteins with desired nutritional profiles and functionalities, making it a versatile and promising technology for addressing global food security and sustainability challenges. Examples of microbial fermentation-derived proteins include single-cell proteins (SCP), fungal proteins, and yeast proteins, which are increasingly being used in plant-based meat alternatives, dairy alternatives, and other food products.
According to DIResearch's in-depth investigation and research, the global Microbial Fermentation Alternative Protein market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Microbial Fermentation Alternative Protein include Nature's Fynd, Air Protein, MyForest Foods, Perfect Day, The EVERY Company, Motif FoodWorks, Quorn, Meati Food, Change Foods, New Culture, Triton Algae Innovations, Superbrewed Foods, Noblegen, Geltor, Remilk, Mushlabs, MycoTechnology, Mycorena, Prime Roots, Yeap, ProteinDistillery, Sophie’s Bionutrients, Solar Foods, Blue Canopy, Changjin Biotechnology, MoreMeat, Angel Yeast, ProTi Tech, XiaoZao Tech etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Microbial Fermentation Alternative Protein. Focus on analysing the market share, product portfolio, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Microbial Fermentation Alternative Protein market. The report data covers historical data from 2019 to 2023, base year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Microbial Fermentation Alternative Protein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Microbial Fermentation Alternative Protein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Microbial Fermentation Alternative Protein Include:
Nature's Fynd
Air Protein
MyForest Foods
Perfect Day
The EVERY Company
Motif FoodWorks
Quorn
Meati Food
Change Foods
New Culture
Triton Algae Innovations
Superbrewed Foods
Noblegen
Geltor
Remilk
Mushlabs
MycoTechnology
Mycorena
Prime Roots
Yeap
ProteinDistillery
Sophie’s Bionutrients
Solar Foods
Blue Canopy
Changjin Biotechnology
MoreMeat
Angel Yeast
ProTi Tech
XiaoZao Tech
Microbial Fermentation Alternative Protein Product Segment Include:
Traditional Fermentation
Biomass Fermentation
Precision Fermentation
Microbial Fermentation Alternative Protein Product Application Include:
Meat
Dairy products
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Microbial Fermentation Alternative Protein Industry PESTEL Analysis
Chapter 3: Global Microbial Fermentation Alternative Protein Industry Porter’s Five Forces Analysis
Chapter 4: Global Microbial Fermentation Alternative Protein Major Regional Market Size and Forecast Analysis
Chapter 5: Global Microbial Fermentation Alternative Protein Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Microbial Fermentation Alternative Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Microbial Fermentation Alternative Protein Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources