Research Summary
Mango butter, also known as mango seed butter, is a natural fat extracted from the seeds of mango fruit (Mangifera indica). It is a creamy, yellowish-white substance with a mild aroma. Mango butter is highly moisturizing and is often used in cosmetic and skincare products. It has a smooth texture and melts on contact with the skin, making it easy to apply. Mango butter is rich in beneficial properties, such as vitamins A and E, essential fatty acids, and antioxidants. It helps nourish and hydrate the skin, soothe dryness, and improve skin elasticity. Mango butter is commonly found in moisturizers, lotions, lip balms, soaps, and hair treatments, providing moisturizing and protective benefits. It can help alleviate dry skin conditions, reduce the appearance of scars and stretch marks, and promote a healthy complexion. Mango butter is a versatile ingredient in the beauty industry and offers natural and nourishing skincare properties.
According to DIResearch's in-depth investigation and research, the global Mango Butter market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Mango Butter include Hallstar BIOCHEMICA, Manorama, Jarchem Industries, AOT, Alzo International Incorporated, Avi Natural, EKOLOGIE FORTE PVT. etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Mango Butter. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Mango Butter market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Mango Butter market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Mango Butter industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Mango Butter Include:
Hallstar BIOCHEMICA
Manorama
Jarchem Industries
AOT
Alzo International Incorporated
Avi Natural
EKOLOGIE FORTE PVT.
Mango Butter Product Segment Include:
Refined Mango Butter
Unrefined Mango Butter
Mango Butter Product Application Include:
Cosmetics
Food
Pharmaceutical
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Mango Butter Industry PESTEL Analysis
Chapter 3: Global Mango Butter Industry Porter’s Five Forces Analysis
Chapter 4: Global Mango Butter Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Mango Butter Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Mango Butter Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Mango Butter Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Mango Butter Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Mango Butter Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Mango Butter Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Mango Butter Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Mango Butter Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
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