Global Maltodextrin Competitive Landscape Professional Research Report 2025

Global Maltodextrin Competitive Landscape Professional Research Report 2025

Research Summary

Maltodextrin is a complex carbohydrate derived from starch, typically corn, wheat, or potato starch. It is produced through the enzymatic hydrolysis of starch, breaking it down into shorter chains of glucose molecules. Maltodextrin is a white, odorless powder that is soluble in water. It is commonly used as a food additive and sweetener due to its neutral taste and ability to enhance texture and mouthfeel. Maltodextrin is a versatile ingredient found in a wide range of processed foods, beverages, and dietary supplements. It is often added to thicken or stabilize food products, improve texture, enhance flavor delivery, or act as a bulking agent in powders. Maltodextrin serves as a source of readily available carbohydrates and is quickly absorbed by the body, making it popular among athletes for energy replenishment. It is also used in the pharmaceutical and cosmetic industries in various formulations.

According to DIResearch's in-depth investigation and research, the global Maltodextrin market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Maltodextrin include Grain Processing Corp, Roquette, Cargill, Matsutani, ADM, Ingredion, Tate & Lyle, Agrana Group, Avebe, Nowamyl, SSSFI-AAA, Kraft Chemical, Xiwang, WGC, Zhucheng Dongxiao, Zhucheng Xingmao, Mengzhou Jinyumi, Qinhuangdao Lihuang, Shijiazhuang Huachen, Henan Feitian, Jinze etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Maltodextrin. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Maltodextrin market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Maltodextrin market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Maltodextrin industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Maltodextrin Include:

Grain Processing Corp

Roquette

Cargill

Matsutani

ADM

Ingredion

Tate & Lyle

Agrana Group

Avebe

Nowamyl

SSSFI-AAA

Kraft Chemical

Xiwang

WGC

Zhucheng Dongxiao

Zhucheng Xingmao

Mengzhou Jinyumi

Qinhuangdao Lihuang

Shijiazhuang Huachen

Henan Feitian

Jinze

Maltodextrin Product Segment Include:

Maltodextrin MD 20

Maltodextrin MD 15

Maltodextrin MD 10

Maltodextrin Product Application Include:

Food & Beverage

Pharm & Cosmetics

Industrial

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Maltodextrin Capacity and Production Analysis

Chapter 3: Global Maltodextrin Industry PESTEL Analysis

Chapter 4: Global Maltodextrin Industry Porter's Five Forces Analysis

Chapter 5: Global Maltodextrin Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 6: Global Maltodextrin Market Size and Forecast by Type and Application Analysis

Chapter 7: North America Maltodextrin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: Europe Maltodextrin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: China Maltodextrin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: APAC (Excl. China) Maltodextrin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Latin America Maltodextrin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Middle East and Africa Maltodextrin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 13: Global Maltodextrin Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 14: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 15: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 16: Research Findings and Conclusion

Chapter 17: Methodology and Data Sources