Research Summary
Kimchi is a traditional Korean dish that involves the fermentation of seasoned vegetables, primarily napa cabbage and Korean radishes, with a mixture of salt, chili pepper flakes, garlic, ginger, and other flavorings. The preparation of kimchi involves creating a brine through salting the vegetables, then coating them with the spice mixture. The fermentation process occurs as the mixture is left to sit at room temperature for a specific period, allowing beneficial bacteria to develop and impart a tangy and complex flavor to the dish. Kimchi is a staple in Korean cuisine, often served as a side dish, and it comes in various regional and seasonal variations. Apart from its distinctive taste, kimchi is celebrated for its potential health benefits, attributed to the probiotics generated during the fermentation process, contributing to gut health.
According to DIResearch's in-depth investigation and research, the global Kimchi market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Kimchi include CJ, Daesang, Dongwon F&B, Sinto Gourmet, Cosmos Food, Real Pickles, Lucky Foods, Mama O’S, Sunja’s, Top Gourmet, King’s Asian Gourmet, Choi’s Kimchi, MILKimchi, Qingdao Jingfugong, Qingdao Meilinda, Qingdao Nongyu etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Kimchi. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Kimchi market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Kimchi market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Kimchi industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Kimchi Include:
CJ
Daesang
Dongwon F&B
Sinto Gourmet
Cosmos Food
Real Pickles
Lucky Foods
Mama O’S
Sunja’s
Top Gourmet
King’s Asian Gourmet
Choi’s Kimchi
MILKimchi
Qingdao Jingfugong
Qingdao Meilinda
Qingdao Nongyu
Kimchi Product Segment Include:
Baechu-kimchi
Dongchimi
Kkakdugi
Pa-kimchi
Oi Sobagi
Kimchi Product Application Include:
Households
Commercial
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Kimchi Industry PESTEL Analysis
Chapter 3: Global Kimchi Industry Porter’s Five Forces Analysis
Chapter 4: Global Kimchi Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Kimchi Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Kimchi Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Kimchi Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Kimchi Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Kimchi Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Kimchi Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Kimchi Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Kimchi Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
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