Global Japanese Curry Competitive Landscape Professional Research Report 2024
Research Summary
Japanese curry, known as "kare" in Japanese, is a popular and distinct culinary dish in Japan. It is a flavorful and comforting dish that typically features a thick curry sauce made with a blend of spices, onions, carrots, potatoes, and meat (commonly beef, chicken, or pork). Japanese curry is milder and sweeter compared to other curry varieties, making it well-suited for a wide range of palates, including children. The curry sauce is often served over rice or alongside udon noodles. Variations of Japanese curry can include additional ingredients such as fruits, vegetables, or different proteins. It is a staple in Japanese home cooking and is also widely available in restaurants, curry houses, and even in convenient pre-packaged curry roux blocks for easy preparation at home. Japanese curry has become a beloved comfort food, reflecting a fusion of Japanese flavors with influences from British and Indian curry traditions introduced to Japan in the late 19th and early 20th centuries.
According to DIResearch's in-depth investigation and research, the global Japanese Curry market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Japanese Curry include House Foods, S&B Foods, Otsuka Foods, Hachi Shokuhin, Glico, Shanghai Artisan Food, Dalian Tianpeng Food Co, Guangzhou Kangying Food Co, Dalian Qingshui, Ankee Food Co, Redsun Food, VEEJIA, Mccormick, Kong Yen Foods Co etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Japanese Curry. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Japanese Curry market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Japanese Curry market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Japanese Curry industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Japanese Curry Include:
House Foods
S&B Foods
Otsuka Foods
Hachi Shokuhin
Glico
Shanghai Artisan Food
Dalian Tianpeng Food Co
Guangzhou Kangying Food Co
Dalian Qingshui
Ankee Food Co
Redsun Food
VEEJIA
Mccormick
Kong Yen Foods Co
Japanese Curry Product Segment Include:
Curry Cube
Curry Piece
Curry Powder
Curry Sauce
Instant Curry
Japanese Curry Product Application Include:
Restaurant
Offline
Online
Industrial
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Japanese Curry Industry PESTEL Analysis
Chapter 3: Global Japanese Curry Industry Porter’s Five Forces Analysis
Chapter 4: Global Japanese Curry Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Japanese Curry Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Japanese Curry Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Japanese Curry Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Japanese Curry Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Japanese Curry Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Japanese Curry Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Japanese Curry Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Japanese Curry Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources