Global Inulin Competitive Landscape Professional Research Report 2024

Global Inulin Competitive Landscape Professional Research Report 2024

Research Summary

Inulin is a type of naturally occurring polysaccharide belonging to the fructan group, found in various plants, especially in the roots or rhizomes of certain vegetables such as chicory, Jerusalem artichoke, and dandelion. It consists of chains of fructose molecules linked by β(2→1) glycosidic bonds. Inulin is notable for its resistance to digestion in the human gastrointestinal tract, reaching the colon intact where it serves as a prebiotic. As a prebiotic, inulin promotes the growth and activity of beneficial gut bacteria, supporting digestive health. It is often used as a functional ingredient in food products to enhance fiber content and provide a sweetening effect without contributing to caloric intake. In addition to its role in the food industry, inulin has gained attention for its potential health benefits, including improved gut health, increased calcium absorption, and potential blood sugar management.

According to DIResearch's in-depth investigation and research, the global Inulin market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Inulin include Beneo, Sensus, Cosucra, Xirui, Violf, Inuling, Qinghai Weide, Fuji Nihon Seito Corporation, Biqingyuan, Novagreen, The Tierra Group, Gansu Likang etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Inulin. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Inulin market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Inulin market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Inulin industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Inulin Include:

Beneo

Sensus

Cosucra

Xirui

Violf

Inuling

Qinghai Weide

Fuji Nihon Seito Corporation

Biqingyuan

Novagreen

The Tierra Group

Gansu Likang

Inulin Product Segment Include:

Chicory Roots Inulin

Artichoke Inulin

Others

Inulin Product Application Include:

Food & Beverage

Dietary Supplements

Pharmaceutical

Other

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Inulin Industry PESTEL Analysis

Chapter 3: Global Inulin Industry Porter’s Five Forces Analysis

Chapter 4: Global Inulin Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Inulin Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Inulin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Inulin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Inulin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Inulin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Inulin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Inulin Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Inulin Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources