Global Ingestible Temperature Sensor Competitive Landscape Professional Research Report 2025

Research Summary

An ingestible temperature sensor is a small, swallowable device equipped with sensors capable of monitoring the internal body temperature of a patient. Typically encapsulated in a biocompatible material, these sensors are ingested orally and can transmit real-time temperature data wirelessly to an external receiver or a mobile device. In medical applications, ingestible temperature sensors offer a non-invasive and convenient method for continuous temperature monitoring, particularly in cases where traditional methods such as oral, axillary, or tympanic measurements may not be feasible or accurate enough. They find applications in various healthcare scenarios, including monitoring patients during surgery, tracking temperature fluctuations in individuals with fever or infections, and assessing core body temperature trends in athletes during training or competition, providing valuable insights for medical professionals to make informed decisions about patient care.

According to DIResearch's in-depth investigation and research, the global Ingestible Temperature Sensor market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Ingestible Temperature Sensor include Koninklijke Philips, HQ, Medtronic, BodyCap, myTemp BV etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Ingestible Temperature Sensor. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Ingestible Temperature Sensor market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Ingestible Temperature Sensor market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Ingestible Temperature Sensor industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Ingestible Temperature Sensor Include:

Koninklijke Philips

HQ

Medtronic

BodyCap

myTemp BV

Ingestible Temperature Sensor Product Segment Include:

Up to 48 Hour Period

Above 48 Hour Period

Ingestible Temperature Sensor Product Application Include:

Healthcare/Medical

Sport & Fitness

Other

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Ingestible Temperature Sensor Industry PESTEL Analysis

Chapter 3: Global Ingestible Temperature Sensor Industry Porter’s Five Forces Analysis

Chapter 4: Global Ingestible Temperature Sensor Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Ingestible Temperature Sensor Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Ingestible Temperature Sensor Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Ingestible Temperature Sensor Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Ingestible Temperature Sensor Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Ingestible Temperature Sensor Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Ingestible Temperature Sensor Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Ingestible Temperature Sensor Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Ingestible Temperature Sensor Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources