Global Ice Cream Competitive Landscape Professional Research Report 2024
Research Summary
Ice cream is a popular frozen dessert characterized by its creamy texture and sweet flavor. It is typically made from a mixture of milk or cream, sugar, and flavorings. The mixture is churned to incorporate air, creating a smooth and light texture. Additional ingredients such as fruits, nuts, chocolate, or swirls of syrup are often added to enhance the flavor and texture. The mixture is then frozen to a temperature below the freezing point of water to achieve the characteristic solid yet scoopable consistency of ice cream. Ice cream comes in a wide variety of flavors and styles, ranging from classic vanilla and chocolate to more exotic options, catering to diverse taste preferences. It is enjoyed in cones, cups, or as an accompaniment to various desserts, making it a beloved treat worldwide.
According to DIResearch's in-depth investigation and research, the global Ice Cream market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Ice Cream include Unilever, Nestlé, Lotte Confectionary, Dean Foods, General Mills, Mars, Yili Group, Morinaga, Meiji, Mengniu, Turkey Hill, Blue Bell Creameries, Amul etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Ice Cream. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Ice Cream market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Ice Cream market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Ice Cream industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Ice Cream Include:
Unilever
Nestlé
Lotte Confectionary
Dean Foods
General Mills
Mars
Yili Group
Morinaga
Meiji
Mengniu
Turkey Hill
Blue Bell Creameries
Amul
Ice Cream Product Segment Include:
Soft Ice Cream
Hard Ice Cream
Ice Cream Product Application Include:
Commercial
Residential
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Ice Cream Industry PESTEL Analysis
Chapter 3: Global Ice Cream Industry Porter’s Five Forces Analysis
Chapter 4: Global Ice Cream Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Ice Cream Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Ice Cream Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Ice Cream Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Ice Cream Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Ice Cream Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Ice Cream Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Ice Cream Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Ice Cream Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources