Global Hydrolysed Vegetable Protein (HVP) Competitive Landscape Professional Research Report 2025

Research Summary

Hydrolyzed Vegetable Protein (HVP) is a food additive derived from the hydrolysis of plant-based protein sources, typically soy, corn, or wheat. The hydrolysis process involves breaking down the larger protein molecules into smaller peptides and amino acids, resulting in a product that imparts savory and umami flavors to food. HVP is commonly used as a flavor enhancer in processed foods, soups, sauces, and snacks to improve taste and add complexity. It serves as an alternative to animal-derived flavor enhancers like monosodium glutamate (MSG). While HVP can be a source of plant-based protein, it is primarily employed for its flavor-enhancing properties. As with any food additive, considerations related to processing methods and potential allergens should be taken into account by consumers and food manufacturers.

According to DIResearch's in-depth investigation and research, the global Hydrolysed Vegetable Protein (HVP) market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Hydrolysed Vegetable Protein (HVP) include Tate & Lyle, Archer Daniels Midland, Exter, Griffith Foods, Sensient Technologies, Vitana, Kerry, Aipu, Cargill, Basic Food Flavors, San Soon Seng Food Industries, Ajinomoto, New Weikang, Levapan, Way Chein, Campbell, IFF, Givaudan, Firmenich, Mitsubishi Corporation Life Sciences, Symega, Haco, Symrise, A. Costantino & C. spa, Flavor House, Weijia, Ingredient Inc, Nactis Flavours, Zamek, Foodchem International, Inthaco, Suboneyo Chemicals Pharmaceuticals, Philippine Aminosan, Zhonghui, New Alliance Dye Chem etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Hydrolysed Vegetable Protein (HVP). Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Hydrolysed Vegetable Protein (HVP) market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Hydrolysed Vegetable Protein (HVP) market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Hydrolysed Vegetable Protein (HVP) industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Hydrolysed Vegetable Protein (HVP) Include:

Tate & Lyle

Archer Daniels Midland

Exter

Griffith Foods

Sensient Technologies

Vitana

Kerry

Aipu

Cargill

Basic Food Flavors

San Soon Seng Food Industries

Ajinomoto

New Weikang

Levapan

Way Chein

Campbell

IFF

Givaudan

Firmenich

Mitsubishi Corporation Life Sciences

Symega

Haco

Symrise

A. Costantino & C. spa

Flavor House

Weijia

Ingredient Inc

Nactis Flavours

Zamek

Foodchem International

Inthaco

Suboneyo Chemicals Pharmaceuticals

Philippine Aminosan

Zhonghui

New Alliance Dye Chem

Hydrolysed Vegetable Protein (HVP) Product Segment Include:

Soy HVP

Wheat HVP

Others

Hydrolysed Vegetable Protein (HVP) Product Application Include:

Soy Sauce

Other Sauces

Soup Bases

Marinade

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Hydrolysed Vegetable Protein (HVP) Industry PESTEL Analysis

Chapter 3: Global Hydrolysed Vegetable Protein (HVP) Industry Porter’s Five Forces Analysis

Chapter 4: Global Hydrolysed Vegetable Protein (HVP) Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Hydrolysed Vegetable Protein (HVP) Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Hydrolysed Vegetable Protein (HVP) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Hydrolysed Vegetable Protein (HVP) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Hydrolysed Vegetable Protein (HVP) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Hydrolysed Vegetable Protein (HVP) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Hydrolysed Vegetable Protein (HVP) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Hydrolysed Vegetable Protein (HVP) Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Hydrolysed Vegetable Protein (HVP) Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources