Global High Pressure Processing (HPP) Food Competitive Landscape Professional Research Report 2024

Global High Pressure Processing (HPP) Food Competitive Landscape Professional Research Report 2024

Research Summary

High Pressure Processing (HPP) for food is a non-thermal pasteurization technique that uses high pressure to extend the shelf life of fresh and packaged foods while preserving their nutritional quality and sensory attributes. In HPP, food products are placed in a high-pressure vessel and subjected to pressures typically between 300 and 600 megapascals (MPa), which inactivates bacteria, yeasts, molds, and other spoilage microorganisms, as well as pathogens like Listeria and Salmonella. The process is cold, meaning it does not involve high temperatures that can alter the taste, texture, or nutritional content of the food. HPP is widely used in the food industry for products such as juices, guacamole, deli meats, and seafood, providing an effective method for maintaining food safety and quality without the need for preservatives or excessive heat.

According to DIResearch's in-depth investigation and research, the global High Pressure Processing (HPP) Food market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of High Pressure Processing (HPP) Food include Hormel food, Espuna, Campofrio Alimentacio, Cargill, Suja Life, Echigo Seika, Universal Pasteurization, Hain Celestial, Avure Technologies, Safe Pac Pasteurization, Motivatit etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of High Pressure Processing (HPP) Food. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global High Pressure Processing (HPP) Food market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the High Pressure Processing (HPP) Food market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of High Pressure Processing (HPP) Food industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of High Pressure Processing (HPP) Food Include:

Hormel food

Espuna

Campofrio Alimentacio

Cargill

Suja Life

Echigo Seika

Universal Pasteurization

Hain Celestial

Avure Technologies

Safe Pac Pasteurization

Motivatit

High Pressure Processing (HPP) Food Product Segment Include:

Meat and Poultry Products

Juices and Beverages

Fruit and Vegetable

Seafood Products

Others

High Pressure Processing (HPP) Food Product Application Include:

Supermarket

Direct Store

Online

Other

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global High Pressure Processing (HPP) Food Industry PESTEL Analysis

Chapter 3: Global High Pressure Processing (HPP) Food Industry Porter’s Five Forces Analysis

Chapter 4: Global High Pressure Processing (HPP) Food Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global High Pressure Processing (HPP) Food Market Size and Forecast by Type and Application Analysis

Chapter 6: North America High Pressure Processing (HPP) Food Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe High Pressure Processing (HPP) Food Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China High Pressure Processing (HPP) Food Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) High Pressure Processing (HPP) Food Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America High Pressure Processing (HPP) Food Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa High Pressure Processing (HPP) Food Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global High Pressure Processing (HPP) Food Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources