Global Gluten Free Food Competitive Landscape Professional Research Report 2025

Research Summary

Gluten-free food refers to food products that do not contain gluten, a mixture of proteins found in wheat, barley, rye, and their derivatives. These products are specifically formulated to be safe for individuals with gluten-related disorders, such as celiac disease, gluten sensitivity, or wheat allergy, who must avoid gluten-containing foods to maintain their health. Gluten-free foods are made from alternative grains and ingredients that naturally do not contain gluten, such as rice, corn, quinoa, millet, buckwheat, and gluten-free oats. Additionally, gluten-free food products may include specially processed or modified versions of traditional wheat-based foods, such as bread, pasta, cereals, and baked goods, to make them safe for consumption by those with gluten-related disorders. These foods must meet strict regulatory standards to be labeled as ＂gluten-free,＂ ensuring that they contain less than 20 parts per million (ppm) of gluten, which is the threshold considered safe for most individuals with gluten-related disorders. Gluten-free foods provide safe and nutritious alternatives for individuals who must follow a gluten-free diet, allowing them to enjoy a varied and balanced diet without compromising their health.

According to DIResearch's in-depth investigation and research, the global Gluten Free Food market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Gluten Free Food include Conagra Brands, Dr Schar AG, Kellogg＇s Company, Mondelez(Enjoy Life Foods), Genius Foods, General Mills, Kraft Heinz Company, Hain Celestial Group, Hero Group, Ener-G Foods, Freedom Foods Group etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Gluten Free Food. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Gluten Free Food market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Gluten Free Food market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Gluten Free Food industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Gluten Free Food Include:

Conagra Brands

Dr Schar AG

Kellogg＇s Company

Mondelez(Enjoy Life Foods)

Genius Foods

General Mills

Kraft Heinz Company

Hain Celestial Group

Hero Group

Ener-G Foods

Freedom Foods Group

Gluten Free Food Product Segment Include:

Bakery Products

Pizzas & Pastas

Cereals & Snacks

Baby Foods

Others

Gluten Free Food Product Application Include:

Supermarkets and Hypermarkets

Convenience Stores

Online

Other

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Gluten Free Food Industry PESTEL Analysis

Chapter 3: Global Gluten Free Food Industry Porter’s Five Forces Analysis

Chapter 4: Global Gluten Free Food Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Gluten Free Food Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Gluten Free Food Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Gluten Free Food Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Gluten Free Food Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Gluten Free Food Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Gluten Free Food Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Gluten Free Food Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Gluten Free Food Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources