Global Gluten Competitive Landscape Professional Research Report 2024

Global Gluten Competitive Landscape Professional Research Report 2024

Research Summary

Gluten is a mixture of proteins found in wheat and related grains such as barley and rye. It comprises two main proteins, glutenin and gliadin, which, when combined with water, form a sticky, elastic network. This network gives dough its elasticity and helps it rise during the fermentation process, contributing to the texture of baked goods. While gluten is a key component in many staple foods, such as bread and pasta, it can pose a health concern for individuals with celiac disease, a gluten sensitivity, or wheat allergy. In these cases, the immune system may react adversely to gluten, leading to various symptoms and potential damage to the small intestine in celiac disease. As awareness of gluten-related issues has increased, there has been a growing market for gluten-free products to accommodate those with specific dietary needs.

According to DIResearch's in-depth investigation and research, the global Gluten market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Gluten include Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, Roquette, Tereos Syral, Cargill, AB Amilina, Pioneer, Anhui Ante Food, ADM, Zhonghe Group, Jäckering Group, White Energy, Dengfeng Guyuan Agricultural Development, Molinos Juan Semino, Sedamyl, Kroener-Staerke, Crespel & Deiters, Chamtor, Ruifuxiang Food, Permolex, Zhangjiagang Hengfeng etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Gluten. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Gluten market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Gluten market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Gluten industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Gluten Include:

Manildra Group

Henan Tianguan Group

Shandong Qufeng Food Technology

MGP Ingredients

CropEnergies

Roquette

Tereos Syral

Cargill

AB Amilina

Pioneer

Anhui Ante Food

ADM

Zhonghe Group

Jäckering Group

White Energy

Dengfeng Guyuan Agricultural Development

Molinos Juan Semino

Sedamyl

Kroener-Staerke

Crespel & Deiters

Chamtor

Ruifuxiang Food

Permolex

Zhangjiagang Hengfeng

Gluten Product Segment Include:

Wheat Gluten

Corn Gluten

Others

Gluten Product Application Include:

Baking

Flour

Meats

Pet Food

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Gluten Industry PESTEL Analysis

Chapter 3: Global Gluten Industry Porter’s Five Forces Analysis

Chapter 4: Global Gluten Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Gluten Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Gluten Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Gluten Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Gluten Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Gluten Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Gluten Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Gluten Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Gluten Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources