Global Ginger Competitive Landscape Professional Research Report 2024
Research Summary
Ginger, scientifically known as Zingiber officinale, is a flowering plant whose rhizome, or underground stem, is widely used as a spice and for its medicinal properties. Native to Southeast Asia, ginger has a distinctive, pungent flavor with warm and slightly sweet undertones. It has been a staple in many cuisines and traditional medicines for centuries. In addition to its culinary uses in both sweet and savory dishes, ginger is renowned for its potential health benefits. It contains bioactive compounds like gingerol, which is known for its anti-inflammatory and antioxidant properties. Ginger is often consumed fresh, dried, or as a ground spice, and it can be used in various forms, such as teas, extracts, and supplements, to alleviate nausea, aid digestion, and reduce inflammation.
According to DIResearch's in-depth investigation and research, the global Ginger market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.
The major global manufacturers of Ginger include Yummy Food Industrial Group, Monterey Bay Spice Co. Inc., Archer-Daniels-Midland Co., Sino-Nature International Co. Ltd., Atmiya International, Sun Impex International Foods L.L.C., Indian Organic Farmers Producer Co. Ltd., SA Rawther Spices Pvt. Ltd., Buderim Group Ltd., Food Market Management Inc. etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.
This report studies the market size, price trends and future development prospects of Ginger. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Ginger market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Ginger market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Ginger industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Ginger Include:
Yummy Food Industrial Group
Monterey Bay Spice Co. Inc.
Archer-Daniels-Midland Co.
Sino-Nature International Co. Ltd.
Atmiya International
Sun Impex International Foods L.L.C.
Indian Organic Farmers Producer Co. Ltd.
SA Rawther Spices Pvt. Ltd.
Buderim Group Ltd.
Food Market Management Inc.
Ginger Product Segment Include:
Fresh
Dried
Preserved
Others
Ginger Product Application Include:
Culinary
Soups and Sauces
Bakery Products
Non-Alcoholic & Alcoholic Beverages
Confectionery
Snacks & Convenience Food
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Ginger Industry PESTEL Analysis
Chapter 3: Global Ginger Industry Porter’s Five Forces Analysis
Chapter 4: Global Ginger Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 5: Global Ginger Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Ginger Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Ginger Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Ginger Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Ginger Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Ginger Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Ginger Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Ginger Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources