Research Summary
Gellan gum is a water-soluble polysaccharide produced by the bacterium Sphingomonas elodea through fermentation. This versatile food additive and thickening agent exhibit unique gelling properties, making it valuable in the food industry. Gellan gum can create gels with varying textures, from firm and brittle to soft and elastic, depending on the specific formulation and processing conditions. It is often used in a variety of food products, including dairy alternatives, confections, jams, and sauces, providing stability and enhancing texture. Gellan gum's ability to form gels at low concentrations and withstand a wide range of temperatures makes it suitable for both hot and cold food applications. Additionally, its compatibility with other hydrocolloids contributes to its versatility in food formulations, meeting the demands of modern food processing and creating desirable textures in a range of products.
According to DIResearch's in-depth investigation and research, the global Gellan Gum market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Gellan Gum include CP Kelco, Dancheng Caixin, Tech-Way Biochemical, Fufeng Group, DSM Zhongken, Hebei Xinhe, Inner Mongolia Rainbow Biotech, Teejoy etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Gellan Gum. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Gellan Gum market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Gellan Gum market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Gellan Gum industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Gellan Gum Include:
CP Kelco
Dancheng Caixin
Tech-Way Biochemical
Fufeng Group
DSM Zhongken
Hebei Xinhe
Inner Mongolia Rainbow Biotech
Teejoy
Gellan Gum Product Segment Include:
Low Acyl Gellan Gum
High Acyl Gellan Gum
Gellan Gum Product Application Include:
Food Additives Industry
Daily-Chemical Industry
Pharmaceutical Industry
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Gellan Gum Capacity and Production Analysis
Chapter 3: Global Gellan Gum Industry PESTEL Analysis
Chapter 4: Global Gellan Gum Industry Porter's Five Forces Analysis
Chapter 5: Global Gellan Gum Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 6: Global Gellan Gum Market Size and Forecast by Type and Application Analysis
Chapter 7: North America Gellan Gum Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: Europe Gellan Gum Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: China Gellan Gum Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: APAC (Excl. China) Gellan Gum Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Latin America Gellan Gum Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Middle East and Africa Gellan Gum Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 13: Global Gellan Gum Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 14: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 15: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 16: Research Findings and Conclusion
Chapter 17: Methodology and Data Sources
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