Research Summary
Garbanzo bean flour, also known as chickpea flour or besan, is a versatile gluten-free flour made from finely ground dried chickpeas. It is a staple in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking. Garbanzo bean flour has a nutty flavor and a slightly gritty texture. Due to its gluten-free nature, it is suitable for individuals with gluten sensitivities or those following a gluten-free diet. This flour is often used as a key ingredient in recipes for flatbreads, such as socca and farinata, as well as in savory dishes like pakoras and bhajis. Additionally, garbanzo bean flour is valued for its nutritional profile, as chickpeas are rich in protein, fiber, and various vitamins and minerals. Its versatility and nutritional benefits make garbanzo bean flour a popular choice in both traditional and gluten-free cooking.
According to DIResearch's in-depth investigation and research, the global Garbanzo Bean Flour market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Garbanzo Bean Flour include Parakh Group, AGT Food & Ingredients, B. H. Modi, RB Group, Tata Sampann, Kalantri Flour Mills, Jain Group of Companies, Diefenbaker Spice and Pulse, ADM, 24 Mantra Organic, Ingredion, Natural Products, Inc, Ardent Mills, Anchor Ingredients etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Garbanzo Bean Flour. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Garbanzo Bean Flour market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Garbanzo Bean Flour market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Garbanzo Bean Flour industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Garbanzo Bean Flour Include:
Parakh Group
AGT Food & Ingredients
B. H. Modi
RB Group
Tata Sampann
Kalantri Flour Mills
Jain Group of Companies
Diefenbaker Spice and Pulse
ADM
24 Mantra Organic
Ingredion
Natural Products, Inc
Ardent Mills
Anchor Ingredients
Garbanzo Bean Flour Product Segment Include:
Conventional Garbanzo Bean Flour
Organic Garbanzo Bean Flour
Garbanzo Bean Flour Product Application Include:
Side Dishes
Soups
Snacks
Hummus
Pastas
Crackers
Bars
Others
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Garbanzo Bean Flour Capacity and Production Analysis
Chapter 3: Global Garbanzo Bean Flour Industry PESTEL Analysis
Chapter 4: Global Garbanzo Bean Flour Industry Porter's Five Forces Analysis
Chapter 5: Global Garbanzo Bean Flour Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis
Chapter 6: Global Garbanzo Bean Flour Market Size and Forecast by Type and Application Analysis
Chapter 7: North America Garbanzo Bean Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: Europe Garbanzo Bean Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: China Garbanzo Bean Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: APAC (Excl. China) Garbanzo Bean Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Latin America Garbanzo Bean Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Middle East and Africa Garbanzo Bean Flour Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 13: Global Garbanzo Bean Flour Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 14: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 15: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 16: Research Findings and Conclusion
Chapter 17: Methodology and Data Sources
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