Global Fungi-based Protein Competitive Landscape Professional Research Report 2024

Global Fungi-based Protein Competitive Landscape Professional Research Report 2024

Research Summary

Fungi-based protein refers to protein derived from various types of fungi, including mushrooms, yeast, and other fungal species. Fungi are rich sources of protein and can be cultivated in controlled environments to produce high-quality protein sources that are sustainable and environmentally friendly. Fungi-based protein is gaining popularity as an alternative to traditional animal-based proteins due to its nutritional value, versatility, and lower environmental impact. Fungi-based protein can be used in a variety of food products, including plant-based meat substitutes, protein-rich snacks, and dietary supplements. It offers health benefits such as being low in fat, cholesterol-free, and rich in essential amino acids. Additionally, fungi-based protein production requires fewer resources and produces fewer greenhouse gas emissions compared to animal agriculture, making it a more sustainable option for feeding the growing global population.

According to DIResearch's in-depth investigation and research, the global Fungi-based Protein market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Fungi-based Protein include Quorn Foods, 3F BIO, Meati Foods, MycoTechnology, Mycorena, The Better Meat etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Fungi-based Protein. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Fungi-based Protein market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Fungi-based Protein market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Fungi-based Protein industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Fungi-based Protein Include:

Quorn Foods

3F BIO

Meati Foods

MycoTechnology

Mycorena

The Better Meat

Fungi-based Protein Product Segment Include:

Instant Food

Additive

Fungi-based Protein Product Application Include:

Meat Substitutes

Pet Food

Feed

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Fungi-based Protein Industry PESTEL Analysis

Chapter 3: Global Fungi-based Protein Industry Porter’s Five Forces Analysis

Chapter 4: Global Fungi-based Protein Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Fungi-based Protein Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Fungi-based Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Fungi-based Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Fungi-based Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Fungi-based Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Fungi-based Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Fungi-based Protein Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Fungi-based Protein Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources