Global Functional Foods Competitive Landscape Professional Research Report 2024

Global Functional Foods Competitive Landscape Professional Research Report 2024

Research Summary

Functional foods are food products that are enriched with specific nutrients, vitamins, minerals, or bioactive compounds to provide additional health benefits beyond basic nutrition. These foods are designed to promote optimal health, enhance well-being, and reduce the risk of chronic diseases when consumed as part of a balanced diet. Functional foods may include fortified foods such as fortified milk with added vitamin D, omega-3 enriched eggs, probiotic yogurt containing beneficial bacteria, antioxidant-rich fruit juices, and fiber-enhanced cereals. They can also encompass naturally occurring functional foods like fruits, vegetables, whole grains, nuts, and seeds that are naturally rich in vitamins, minerals, fiber, antioxidants, and phytonutrients with health-promoting properties. Common health benefits associated with functional foods include improved digestive health, strengthened immune function, reduced inflammation, enhanced heart health, better weight management, and improved cognitive function. The development and consumption of functional foods align with preventive healthcare strategies and promote the concept of food as medicine, emphasizing the role of diet in supporting overall health and well-being. Regulatory agencies such as the FDA (Food and Drug Administration) and EFSA (European Food Safety Authority) closely monitor and regulate the labeling, marketing, and health claims associated with functional foods to ensure consumer safety and accurate information dissemination.

According to DIResearch's in-depth investigation and research, the global Functional Foods market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Functional Foods include Unilever, Sanitarium Health＆Wellbeing Company, Royal FrieslandCampina, Red Bull GmbH, Raisio Group, PepsiCo, Ocean Spray Cranberries, Nestlé, Murray Goulburn, Meiji Group, Mars, Kraft Foods, Kirin Holdings, Kellogg Company, Danone, GlaxoSmithKline Company, Glanbia, General Mills, Dr Pepper Snapple Group, Dean Foods, Coca-Cola Company, BNL Food Group, Arla Foods, Abbott Laboratories etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Functional Foods. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Functional Foods market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Functional Foods market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Functional Foods industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Functional Foods Include:

Unilever

Sanitarium Health＆Wellbeing Company

Royal FrieslandCampina

Red Bull GmbH

Raisio Group

PepsiCo

Ocean Spray Cranberries

Nestlé

Murray Goulburn

Meiji Group

Mars

Kraft Foods

Kirin Holdings

Kellogg Company

Danone

GlaxoSmithKline Company

Glanbia

General Mills

Dr Pepper Snapple Group

Dean Foods

Coca-Cola Company

BNL Food Group

Arla Foods

Abbott Laboratories

Functional Foods Product Segment Include:

Carotenoids

Dietary Fibers

Fatty Acids

Minerals

Prebiotics & Probiotic

Vitamins

Others

Functional Foods Product Application Include:

Bakery & Cereals

Dairy products

Meat, fish & eggs

Soy products

Fats & oils

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Functional Foods Industry PESTEL Analysis

Chapter 3: Global Functional Foods Industry Porter’s Five Forces Analysis

Chapter 4: Global Functional Foods Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Functional Foods Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Functional Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Functional Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Functional Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Functional Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Functional Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Functional Foods Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Functional Foods Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources