Global Frozen Fish and Seafood Competitive Landscape Professional Research Report 2024

Global Frozen Fish and Seafood Competitive Landscape Professional Research Report 2024

Research Summary

Frozen fish and seafood refer to fish and seafood products that have been subjected to freezing processes to preserve their freshness, quality, and flavor. After being caught or harvested, fish and seafood are rapidly frozen to very low temperatures, typically below -18°C (0°F), which halts bacterial growth and enzymatic reactions that cause spoilage. Freezing helps to maintain the nutritional value, texture, and taste of the fish and seafood for an extended period, allowing them to be stored and transported without significant deterioration. Various types of fish and seafood can be frozen, including fillets, whole fish, shrimp, prawns, scallops, and squid. Frozen fish and seafood are convenient for consumers, as they can be stored in the freezer for several months and used whenever needed. They are commonly available in supermarkets and grocery stores, offering a wide range of options for cooking and preparing delicious meals at home.

According to DIResearch's in-depth investigation and research, the global Frozen Fish and Seafood market size will reach XX US$ Million in 2024, and is expected to reach XX US$ Million in 2030, with a CAGR of XX% (2025-2030). Among them, the China market has changed rapidly in the past few years. The market size in 2024 will be XX US$ Million, accounting for approximately XX% of the world. It is expected to reach XX US$ Million in 2030, and the global share will reach XX%.

The major global manufacturers of Frozen Fish and Seafood include Nissui Corp, Nueva Pescanova, Royal Greenland A/S, AquaChile, Maruha Nichiro Corporation, Thai Union Group, Clearwater Seafoods, High Liner Foods, Nomad Foods, Austevoll Seafood ASA, Mowi ASA, Sykes Seafood, Dongwon Industries, Trident Seafoods, Tri Marine, Cooke Seafood, China National Fisheries, Liaoyu Group, Shanghai Kai Chuang, Zhejiang Ocean Family etc. The global players competition landscape in this report is divided into three tiers. The first tiers is the global leading enterprise, which occupies a major market share, is in a leading position in the industry, has strong competitiveness and influence, and has a large revenue scale; the second tiers has a certain share and popularity in the market, actively follows the industry leaders in product, service or technological innovation, and has a medium revenue scale; the third tiers has a smaller share in the market, has a lower brand awareness, mainly focuses on the local market, and has a relatively small revenue scale.

This report studies the market size, price trends and future development prospects of Frozen Fish and Seafood. Focus on analysing the market share, product portfolio, prices, sales volume, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Frozen Fish and Seafood market. The report data covers historical data from 2019 to 2023, based year in 2024 and forecast data from 2025 to 2030.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Frozen Fish and Seafood market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Frozen Fish and Seafood industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Frozen Fish and Seafood Include:

Nissui Corp

Nueva Pescanova

Royal Greenland A/S

AquaChile

Maruha Nichiro Corporation

Thai Union Group

Clearwater Seafoods

High Liner Foods

Nomad Foods

Austevoll Seafood ASA

Mowi ASA

Sykes Seafood

Dongwon Industries

Trident Seafoods

Tri Marine

Cooke Seafood

China National Fisheries

Liaoyu Group

Shanghai Kai Chuang

Zhejiang Ocean Family

Frozen Fish and Seafood Product Segment Include:

Frozen Fish

Frozen Crustacean

Frozen Mollusk

Other

Frozen Fish and Seafood Product Application Include:

Food Processing Industry

Food Service Provider

Retail & Household

Other

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Frozen Fish and Seafood Industry PESTEL Analysis

Chapter 3: Global Frozen Fish and Seafood Industry Porter’s Five Forces Analysis

Chapter 4: Global Frozen Fish and Seafood Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Frozen Fish and Seafood Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Frozen Fish and Seafood Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Frozen Fish and Seafood Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Frozen Fish and Seafood Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Frozen Fish and Seafood Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Frozen Fish and Seafood Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Frozen Fish and Seafood Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Frozen Fish and Seafood Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources