Global Food Leavening Agent Competitive Landscape Professional Research Report 2025

Research Summary

A food leavening agent is a substance added to dough or batter to introduce gas and create a rise, resulting in a lighter and more porous texture in baked goods. The leavening process typically involves the release of gases, such as carbon dioxide, which causes the dough or batter to expand. Common leavening agents include yeast, baking powder, and baking soda. Yeast ferments sugars to produce carbon dioxide, while baking powder and baking soda release carbon dioxide when they react with acidic or alkaline ingredients, respectively. The expansion of gases creates bubbles, causing the dough or batter to rise, resulting in products like bread, cakes, and muffins with a desirable volume and texture. The choice of leavening agent can impact the flavor, texture, and overall quality of the final baked goods.

According to DIResearch's in-depth investigation and research, the global Food Leavening Agent market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.

The major global  manufacturers of Food Leavening Agent include Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Hailian Sanyi, Haohua Honghe etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Food Leavening Agent. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food Leavening Agent market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Food Leavening Agent market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food Leavening Agent industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.  

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Food Leavening Agent Include:

Lesaffre

AB Mauri

Lallemand

ANGEL

FORISE YEAST

SUNKEEN

Vitality King

Kraft

Church & Dwight

Solvay

Natural Soda

Berun

Yuhua Chemical

Hailian Sanyi

Haohua Honghe

Food Leavening Agent Product Segment Include:

Yeast

Baking Powder

Baking Soda

Others

Food Leavening Agent Product Application Include:

Bread

Cake

Biscuit

Steamed Bread

Others

Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends

Chapter 2: Global Food Leavening Agent Industry PESTEL Analysis

Chapter 3: Global Food Leavening Agent Industry Porter’s Five Forces Analysis

Chapter 4: Global Food Leavening Agent Major Regional Market Size (Revenue, Sales, Price) and Forecast Analysis

Chapter 5: Global Food Leavening Agent Market Size and Forecast by Type and Application Analysis

Chapter 6: North America Food Leavening Agent Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 7: Europe Food Leavening Agent Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 8: China Food Leavening Agent Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 9: APAC (Excl. China) Food Leavening Agent Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 10: Latin America Food Leavening Agent Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 11: Middle East and Africa Food Leavening Agent Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)

Chapter 12: Global Food Leavening Agent Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 13: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers

Chapter 15: Research Findings and Conclusion

Chapter 16: Methodology and Data Sources